Majors & Minors​ in Food Science


What is Food Science?

Simply stated, food science is the study of food. Food scientists are the people who turn raw agricultural crops like corn, wheat, rice, soybean, potatoes, tomatos, sugar, cocao, coffee beans, hops, barley, and more into the safe delicious foods and beverages consumers buy at grocery stores and restaurants. Have you ever wondered about the processes involved to get the food on your table?

Is Food Science the right college major for me?

If you can answer YES to some of these questions, talk to our food science academic advisor, Allie Kingery, allie@purdue.edu, about a bachelor's degree in food science and schedule a visit. Durng the fall semester 2020 visits will be virtual. 
  • Do you like food?
  • Do you  like science?
  • Do you wonder how food is made?
  • Do you like to create foods and beverages?
  • Do you want to help people have access to safe, nutritious, delicious, affordable food and beverages?
  • Are you interested in biology, chemistry, engineerning, technology, food safety, food security, food processing, culinary arts, nutrition, medicine?
  • Are you interested in food law, regulations, policy?
  • Do you like to solve problems?

What types of jobs do Food Scientists have?

Food scientists have many career paths such as product development, research and development, quality assurance, food safety, food law, food policy, food supply chain, procurement, sales, and more!  Some of our bachelor's dgree graduates continue their education and pursue medical school, law school, or business school.  Check out the Purdue Food Science Careers in Food Science page for more information about food science jobs, salary, alumni profiles. You can also contact Purdue Food Science Careers Coordinator, Laurie Van Keppel, Lswift@purdue.edu.

Are Food Scientists in demand in the job market?

YES! As the largest industry in the United States, food processing employs nearly 2 million people and accounts for more than 16 percent of the country's gross national product. Consumers drive the industry as they seek healthy, convenient, and affordable foods and beverages to purchase. As the industry strives to meet consumers demands, the job market for trained food scientists grows. The need for food scientists continues to grow particularly during times of economic lows and the current COVID-19 pandemic. Purdue's Department of Food Science is recognized word-wide for training food scientists from around the globe.

What is the average salary for a Food Scientist?

The U.S. national average for an entry level bachelor's degree food scientist is ~$60,000 per year. As food scientists grow in their careers, they can expect to earn over $100,000 per year.

Are there Food Science scholarships?

The Purdue Food Science department offers ~20 scholarships specifically for students pursing the food science bachelor's degree. Every year over 50% of our students receive scholarships totaling over $500,000! Our students are also eligible for scholarships from Purdue University, Purdue College of Agriculture, and many external scholarships from food and beverage companies and organizations. Check out the Purdue Food Science Scholarship page for more details and how to apply.

Food Science Bachelor's Degree Major Plan of S​tudy 

Purdue University's Food Science bachelor of science degree program consists of 120 credit hours that can be completed in 8 semesters on the West Lafayette, Indiana campus. The Purdue University catalog lists the detailed requirements and list of food science courses.

Minors Offered within the Department of Food Science Pl​ans of ​Study 

What types of experiences outside of courses do Food Science students typically have?

Food Science students at Purdue University can have part-time jobs with the Food Science Department such as in the Pilot Plant, Sensory Evaluation Laboratory or faculty research laboratories. There are many part-time jobs on and near campus. Over 90% of our students do at least one paid summer internship. Some students choose to do an international experience which can vary from a one-week experience to a semester or year study abroad. There over 900 extracurricular student clubs and organizations at Purdue. For details about the food science organizations, take a look at our Campus Life web page.

How much does it cost to attend Purdue University?

For the most current information, please refer to Purdue University Undergraduate Admissions website.

Ready to Apply?

Go to the Purdue Admissions website to apply.


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Department of Food Science, 745 Agriculture Mall Drive, West Lafayette, IN 47907, (765) 494-8256

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