Food Science

Imagine a world. . .

Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.

Join Purdue Food Science! ​​​​​​​​​​​​​​​

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CONTACT US

Department of Food Science
foodsci@purdue.edu
745 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-8256

Department directory

PROGRAMS

Expanding Expertise

Expanding Expertise

Man standing in front of a wall of glass
Food engineering innovator joins Purdue Agriculture

Welcome to Purdue Food Science, Ozan Ciftci! The renowned expert in food engineering is an internationally recognized scholar and innovator whose leadership and research in food systems will strengthen the college and create new opportunities.

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100% PLACEMENT RATE AT GRADUATION
100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
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2 EXCITING MAJORS WITHIN THE DEPARTMENT
Students within the Food Science Department can major in either Food Science or Industrial Microbiology and Biotechnology (IMB).
Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

briefcase icon
100% PLACEMENT RATE AT GRADUATION

100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.

bell tower
2 EXCITING MAJORS WITHIN THE DEPARTMENT

Students within the Food Science Department can major in either Food Science or Industrial Microbiology and Biotechnology (IMB).

Globally renowned program
Connections to Industry

Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.

Transcript for Discover the Possibilities of a Food Science Degree from Purdue University

Visual Description: A female student in a white lab coat, safety glasses, and blue gloves carefully pours liquid from a dark bottle through a funnel into a volumetric pipette.

Audio Narration: "You like science."

Visual Description: A male student wearing safety glasses and blue gloves leans close to a laboratory bench, pouring liquid from a glass beaker into a graduated cylinder alongside several Erlenmeyer flasks.

Audio Narration: "You always have."

Visual Description: A student sitting at a biosafety cabinet uses a micropipette to transfer liquid samples into multi-well trays and test tubes.

Audio Narration: "From working in a lab,"

Visual Description: Four students wearing hairnets and white lab coats gather around a laptop placed on a stainless steel work table, pointing at the screen and discussing a project.

Audio Narration: "...to learning and talking about innovations and ideas."

Visual Description: Students wearing hairnets and lab coats surround a stainless steel table piled high with vibrant fresh produce, including sweet peppers, onions, and pineapples. One student holds up a ripe red bell pepper.

Audio Narration: "You're passionate about food."

Visual Description: A student wearing a Purdue Boilermakers shirt tastes a food sample off a small spoon at an event booth.

Audio Narration: "Not just how it tastes, but..."

Visual Description: On a farm field, a mechanical harvester loads freshly picked red tomatoes into a large tractor trailer bed.

Audio Narration: "...how it's sourced,"

Visual Description: Two lab-coated students in hairnets and gloves pour a thick liquid mixture from a stainless steel pitcher into a large vat while blending.

Audio Narration: "...manufactured,"

Visual Description: An industrial packaging machine heat-seals a metallic foil aseptic package while releasing a burst of steam.

Audio Narration: "...and packaged."

Visual Description: A student wearing a hairnet and gloves empties a perforated stainless steel bowl filled with sliced yellow bell peppers into a large commercial cooking vat.

Audio Narration: "In a way that is safe..."

Visual Description: An automated industrial mechanical mixer with twin impellers rotates rapidly inside a vat of bright yellow puree.

Audio Narration: "...and accessible to consumers around the world."

Visual Description: Two students in lab coats and hairnets fill small disposable sample cups with orange juice poured from juice containers.

Audio Narration: "And you have other interests."

Visual Description: A person uses a large cleaver knife to chop a pineapple on a cutting board in a kitchen laboratory.

Audio Narration: "Making food more nutritious,"

Visual Description: A hand uses a fork to scrape food scraps and greens off a ceramic plate directly into a waste bin.

Audio Narration: "...reducing food waste,"

Visual Description: A hand tosses a plastic container into three color-coded recycling bins labeled for paper, plastic, and organic waste.

Audio Narration: "...all while keeping sustainability and safety in mind."

Visual Description: A student wearing protective glasses and gloves inspects a bubbling solution inside a glass beaker on a hot plate stirrer equipped with a thermometer probe.

Audio Narration: "When you explore the possibilities in Food Science at Purdue University,"

Visual Description: Metal tongs place golden-brown fried croquettes onto eco-friendly palm-leaf plates.

Audio Narration: "...you can channel your interests..."

Visual Description: Three students in formal business attire present slides titled "Tikka Masala Chick'n Croquettes" on a presentation screen inside a conference room.

Audio Narration: "...into a great career."

Visual Description: A person wearing a tie-dye lab coat pushes a tray with sample dishes through a small service hatch labeled with the number 4.

Audio Narration: "You'll have lots of options in the industry because of your experiences in research,"

Visual Description: Inside a sensory tasting cubicle, a student seated in front of a computer screen uses a spoon to evaluate food samples from numbered plastic cups.

Audio Narration: "...test labs,"

Visual Description: An instructor in a lab coat and safety glasses demonstrates control panels on large industrial pilot plant processing equipment to a student.

Audio Narration: "...and even a small-scale manufacturing facility."

Visual Description: In a pilot plant facility, a student in a hairnet and gloves seals glass bottles filled with honey.

Audio Narration: "Not to mention all of the internships that are available."

Visual Description: A student in safety glasses uses a micropipette to transfer liquid samples onto a microscopic test slide setup.

Audio Narration: "Our track record is impressive."

Visual Description: At an indoor career fair, a student in a pink suit speaks with company representatives standing in front of branded display banners for Land O'Lakes and Purina.

Audio Narration: "100% of our graduates get jobs or go on to grad school."

Visual Description: A faculty member and a student wearing lab coats examine melon samples together at a laboratory workstation.

Audio Narration: [Upbeat instrumental music continues]

Visual Description: A student wearing a hairnet and lab coat carries a tray of freshly baked foods past a commercial cooking kettle.

Audio Narration: "Find out how you can pursue your passions..."

Visual Description: A young man wearing glasses and a backpack smiles while selecting fresh tomatoes from a colorful produce display inside a grocery store.

Audio Narration: "...and help feed the world."

Visual Description: Closing title card displays screen text: "DEPARTMENT OF FOOD SCIENCE", Email: foodsci@purdue.edu, Phone: 765-494-8256, Website: ag.purdue.edu/foodsci, along with the Purdue University College of Agriculture logo.

Audio Narration: [Upbeat instrumental music fades out]

Upcoming Food Science Events

Purdue Food Science News

Distinguished Ag Alumni Group 2026
College of Agriculture adds 9 to ranks of Distinguished Ag Alumni

Purdue University’s College of Agriculture recognized nine alumni at the Distinguished...

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Nelson’s vision to bring food science to the fore

Philip E. Nelson, named Indiana State Fair Tomato King at age 15 for exhibiting 24 perfect...

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Coming full circle: Purdue alumni mentor Boilermaker interns at Miller Poultry

At Miller Poultry, a broiler production company located in Northern Indiana, Purdue Agriculture...

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Purdue food scientists encourage caution about AI chatbot advice

AI chatbots can provide useful food safety analysis. However, according to an analysis conducted...

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Ozan Citfci stands in Food Science Building.
Food engineering innovator joins Purdue Agriculture

Purdue University’s College of Agriculture is thrilled to welcome Ozan Ciftci, a renowned...

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Red brick building on Purdue University's campus with two yellow and orange trees on either side.
The College of Agriculture welcomes six new faculty members

Six new faculty members have joined Purdue University's College of Agriculture this Fall...

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