Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said minority and marginalized people in rural communities historically face even higher rates of food insecurity. “We need to identify and respond to challenges…
The Sustainable Food Purchasing Index (SFP) value for March remained the same as February at 68/100. The score reflects consumer food purchasing that aligns with a set of key recommendations for healthy diets from sustainable food systems. The index includes…
Consumers are managing inflation in food prices for now, but their expectations to experience future inflation increased from last month, according to this month’s Consumer Food Insights Report from Purdue University. Read Full Story >>>
Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said the goal is to create a useful public resource. “Informed decisions are one way we can build a better and more sustainable food…
WEST LAFAYETTE, Ind. — The U.S. is facing supply chain disruptions as it enters the holiday season, and the impacts reach far beyond the delivery of gifts and ingredients for traditional meals. Purdue University experts are available to discuss supply…
Domestically average food prices are on the rise. Is it the case that food prices were already on the rise due to inflation and COVID caused a shock to the system, forcing them to skyrocket?