Rainey has singled out traits in soybeans that have economic value to consumers, such as postharvest seed composition and quality. “You can have higher protein, different types of protein with different processing characteristics, and various fatty acid profiles — whether…
Newly identified gene for resistance to root and stem rot accelerates breeding of resilient soybean plants WEST LAFAYETTE, Ind. – On the sometimes-foggy journey of following genetic traits to breed resilient plants, a newly identified gene lights the way to…
“We are working to enhance the plant’s efficiency at utilizing the atmospheric nitrogen, so that we can reduce the need for fertilizer,” says Jianxin Ma, who led the study. “This is better for the farmer and better for the environment.”…
T he Crop Science Society of America (CSSA) has announced that Purdue professor Jianxin Ma is its 2021 Fellow Award Recipient. The annual award recognizes outstanding contributions to crop science through education, national and international service and research. Ma,…