Category: Center for Food Demand Analysis and Sustainability (CFDAS)

Fourth of July spreads didn’t shrink, but consumers are hitting their limits with higher food prices

For most Americans, higher prices at the grocery store did not impact their Fourth of July cookout, but more consumers are looking for sales and switching to generics, according to the Consumer Food Insights Report.

Urban-rural food satisfaction, food security gaps show in new report

Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said minority and marginalized people in rural communities historically face even higher rates of food insecurity. “We need to identify and respond to challenges…