NEWS & STORIES

Purdue Agriculture — through our graduates, researchers, entrepreneurs and partners — is transforming agriculture, forests and food. Working together, we’ll feed the world, protect the environment, and strengthen our natural and agricultural ecosystems.

Category: Center for Food Demand Analysis and Sustainability (CFDAS)

Fourth of July spreads didn’t shrink, but consumers are hitting their limits with higher food prices

For most Americans, higher prices at the grocery store did not impact their Fourth of July cookout, but more consumers are looking for sales and switching to generics, according to the Consumer Food Insights Report.

Posted on August 10th, 2022

New report provides insight on consumer food spending, satisfaction, sustainability

Sam Polzin, a food and agriculture survey scientist for the center and co-author of the report, said the goal is to create a useful public resource. “Informed decisions are one way we can build a better and more sustainable food…

Posted on February 15th, 2022