Andrea Vacca, professor of agricultural and biological engineering (ABE) and mechanical engineering, has received the 2019 Joseph Bramah Medal, conferred virtually during the Bath/ASME Symposium on Fluid Power and Motion Control.READ MORE
The U.S. News and World Report Best Colleges announced today (Sept. 14) that Purdue’s Department of Agricultural Biological Engineering (ABE) is the top-ranked undergraduate department in its discipline for the 10th year in a row. Purdue’s graduate ABE…READ MORE
During the month of October, AgrAbility projects from 19 states will participate in the inaugural AgrAbility Virtual State Fair (VSF) online to provide resources and information for farmers, ranchers and other agricultural workers who are working in pr…READ MORE
“Digital agriculture and data science are important tools for our farmers in Indiana,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “We look forward to finding opportunities for our researchers, Extension specialists and students to collaborate with Ag-Analytics as they join us on campus as part of the Convergence Center.”READ MORE
A multidisciplinary team from Purdue University, under the leadership of Dharmendra Saraswat, a professor in the Department of Agricultural and Biological Engineering, recently received funding from the Higher Education Challenge Grants Program of the …READ MORE
Katherine Krick, a rising junior in agricultural and biological engineering, was prepared to leave the U.S. for her first ever international journey this summer. Krick was one of six students nationally selected for Land O’ Lakes Global Food Challenge – Emerging Leaders for Food Security. The program typically includes an internship in one of Land O’ Lakes four divisions and two to four weeks of international travel. Krick and her cohort were slated to travel to Kenya and Rwanda for two weeks this summer.READ MORE
Purdue University will be a partner in a new National Science Foundation (NSF) Engineering Research Center created to develop advanced agricultural technologies to address food, energy and water security challenges.
With a five-year, $26 million grant, the NSF has established the Engineering Research Center for the Internet of Things for Precision Agriculture (IoT4Ag). Engineering Research Centers (ERCs) are NSF’s flagship engineering program for convergent research to address large-scale societal challenges.READ MORE
Bovine respiratory disease (BRD), one of the most prevalent and costly illnesses in the beef and dairy industries, accounts for about half of all feedlot deaths in North America and costs producers as much as $900 million a year. Quickly diagnosing the…READ MORE
Purdue University, Raytheon BBN Technologies, PortaScience Inc., Cortex Design Inc., and LaDuca LLC on Wednesday (June 24) announced a partnership to produce and manufacture a COVID-19 home test. The test will be submitted to the U.S. Food and Drug Adm…READ MORE
Like many small kids, Lumkes, Purdue professor of Ag. and Biological Engineering and assistant dean of the office of academic programs, dreamed about flying.
As an eight-year-old, Lumkes would gaze at the sky, watching planes take off and land at the Lake Lawn Airport, just two miles from the family farm near Delavan, Wis.
“We got an old scanner out of the trash and fixed it so we could listen to the pilots,” said Lumkes.READ MORE
What do cows and COVID-19 have in common? Unless you’re Mohit Verma, assistant professor in Purdue University’s Department of Agricultural and Biological Engineering, the answer is probably not much.READ MORE
Wind, which generates less greenhouse gas emission than burning fossil fuels, is making up an increasing share of the energy production portfolio in the United States. But wind is not as efficient as coal or natural gas, causing some concern about its …READ MORE
“There are many substances you might not think are explosive that, under the right conditions, actually are,” says Kingsly Ambrose, agricultural and biological engineering professor.READ MORE
To Bill Field, professor of agricultural and biological engineering, a man who suffers a head injury falling from a grain bin in Indiana is no different than a woman who loses a foot to snakebite near Bangkok. “They have the same mechanical needs,” he explains — “how to get to where they need to be and do the things they’ve always done.”
Field directs the national AgrAbility Project, a USDA-NIFA-sponsored program that helps farmers, ranchers and other agricultural workers with disabilities meet those needs. His work focuses on three main areas: the health and well-being of farm families; enhancing emergency response in rural communities; and helping farmers rehabilitate after they’ve experienced a disability. The last priority taps Field’s ongoing research on assistive technology in agricultural workplaces.READ MORE
Purdue University is hosting the Big Data, Safe Food Conference on May 11-12, 2020. The first of its kind, the two-day conference will explore the intersection of big data and food safety through conversations with experts from industry, government and…READ MORE