Returning in person for 2022, the annual Purdue Ag Alumni Fish Fry on April 30 is highly anticipated for many, but perhaps none more so than Purdue University presidential fellow Dr. Jerome Adams.
In his second semester as the university’s first executive director of health equity initiatives after serving as the 20th U.S. surgeon general, Adams said he is excited to be at Purdue and to be the keynote speaker for this year’s fish fry.READ MORE
Henry Quesada grew up on a farm in the mountains of Costa Rica, about five miles away from the nearest house.
“I remember when I was little, we had cattle and we made cheese. Every week we loaded the horses and went to the nearest grocery store where we traded cheese for food,” reflected Quesada. “We had a really sustainable life. We used everything, nothing was wasted.”READ MORE
Insignum AgTech and Verility Inc., two companies founded by Purdue University alumni, have received $100,000 each from the Purdue Ag-Celerator, an agriculture innovation fund.READ MORE
The annual Purdue Ag Alumni Fish Fry will return to its in-person tradition on Feb. 5.READ MORE
A Purdue tradition has returned to its roots, thanks to an Indiana creamery, while also gaining a new look.READ MORE
From 1935 to 1939, President Franklin D. Roosevelt’s Farm Securities Administration purchased more than 30,000 acres of land in southern Indiana under a program seeking to find land under cultivation that was susceptible to erosion, purchase the land and return it to its proper forest coverage.READ MORE
In memory of Steven Smith, a distinguished alumnus and former senior director of agriculture for Red Gold, Red Gold and Purdue University College of Agriculture recently announced the creation of the Steven E. Smith Memorial Scholarship.READ MORE
The National FFA Organization and the National FFA Foundation has named Scott Stump the new chief executive officer of both organizations, effective Monday, June 21. Stump’s extensive background in agricultural education, career and technical education and FFA includes a bachelor’s in agricultural education from Purdue University.READ MORE
Ryan Howard, agricultural and biological engineering (ABE) alumnus, was ahead of the curve when he founded Chicago Vegan Foods in 2003.READ MORE
Thirteen individuals will pitch their ideas at 2 p.m. Friday (Feb. 5) for agricultural businesses for cash prizes during Purdue Ag Alumni’s Gone Fishin’ Fish Tank event. They will present in front of Purdue agriculture alumni and other potential invest…READ MORE
Michelle Egger, co-founder and CEO of BIOMILQ, woke up on Dec. 1 to an inbox full of congratulatory emails that left her completely confused.
“I’d been so focused on the scientific milestones we were working toward that it took me a couple of hours to figure out what in the world the emails were referring to,” Egger recalled. “It was like the rest of 2020. Low lows and high highs, both coming out of nowhere.”
Forbes selected Egger for its 30 Under 30 list for 2021, an annual compilation of the world’s most promising young entrepreneurs.READ MORE
Since 1949, Purdue University agriculture alumni have gathered for an annual meeting and fish fry. The fish fry has become a major event held the first weekend in February at the Indiana State Fairgrounds, attracting major speakers, Purdue leadership, …READ MORE
“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”READ MORE
John Whittington, BS ’96, is always looking for the next big thing. An entrepreneur at heart, Whittington operated a large trucking company with his father, owned and operated an RV park in Florida, managed a fleet of hazardous waste trucks in Ohio and been a part of a successful NASCAR team.
In 2004, he bought an abandoned lumberyard in Morristown, Ind, and turned it into a successful biodiesel fuel-manufacturing site.READ MORE
Purdue Ag Alumni Swiss Cheese was first produced in 1969 when Dave Pfendler, an associate dean of agriculture, launched the program in the now closed Purdue Creamery to raise money for student support. The program has encountered twists and turns over the past 50 years, but the latest turn brings it back to an Indiana creamery and its original recipe.READ MORE
Each school day afternoon, the busses line up outside Woodbrook Elementary in Carmel, Ind. In bus #168, driver Van Betulius, BS’76, and passenger Brayden Krueger patiently wait to get to the front of the line by playing math games.
“There must be seven buses in front of us,” says Betulius, intentionally miscounting the number to challenge Krueger’s math skills.
The two became bus buddies earlier in the school year when Betulius told Krueger he had once been Purdue Pete.READ MORE
“There’s an element of gambling to lumber,” said Mark Smith. “Lumber is a commodity market so it’s up and down all the time.”
Purdue alumni Mark and Jenny Smith faced the fluctuations for 31 years as suppliers of lumber and plywood, but never experienced shifts as abrupt as those in 2020. Within a span of months, the owners of Great Lakes Forest Products, Inc. saw their expanding business reduced to a bare-bones crew before unexpectedly needing to hire a record number of employees.READ MORE