745 Agriculture Mall Drive
West Lafayette, Indiana 47907
The Whistler Center for Carbohydrate Research provides world-class excellence in focused areas of carbohydrate research, communication related to the research areas, analytical services, and education.
The Center’s research focuses on fundamental investigations of structure-function relationships of carbohydrates and other biopolymers as related to practical uses.
become a member today!
Our center works in partnership with companies that have a Whistler Center membership. Join our center and access industry-relevant research, services, and programs on carbohydrates.learn more
Dr. Steve Lindemann was named the Philip E. Nelson Endowed Chair of Food Science.
Congratulations to Dr. Bruce Hamaker on his new patent for Novel Low pH, Low Sugar Gel-forming...
Steve Lindemann has been named the recipient of the Young Scientist Research Award
Mario Martinez receives Nils Foss Talent Prize for 2021
Microorganisms can be neighborly – when breaking down complex plant fibers they divide the...