lab members analyzing data on computer screens

Members and Links


  • Purdue University
  • Food Science Department
    • The Department of Food Science was formed in 1983 from the already-existing Food Sciences Institute. The Institute was comprised of nine faculty members from various departments in the School of Agriculture.


become a member today!

Our center works in partnership with companies that have a Whistler Center membership. Join our center and access industry-relevant research, services, and programs on carbohydrates.

learn more