Members and Links
PURDUE LINKS
- Purdue University
- Food Science Department
- The Department of Food Science was formed in 1983 from the already-existing Food Sciences Institute. The Institute was comprised of nine faculty members from various departments in the School of Agriculture.
NATIONAL ASSOCIATIONS
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Our center works in partnership with companies that have a Whistler Center membership. Join our center and access industry-relevant research, services, and programs on carbohydrates.
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