About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:00 pm
Saturday
10:00 am – 2:00 pm
Hours may vary during holidays or seasonal labor shortages
Senior wildlife major Madison Medley spent her summer as a natural resource intern with Hamilton...
Philip E. Nelson, named Indiana State Fair Tomato King at age 15 for exhibiting 24 perfect...
Addy Ellis, a sophomore aquatic sciences and political science double major, spent the summer as...
After following her own path, Delaney Cooney wants to help the next generation of students find...
Zachary Feiner, who earned his PhD from FNR in 2015 and spent two additional years in West...
Sophomore wildlife major Gloria Aichinger spent her summer as a seasonal laborer at Theodore...