About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD...
Sunday, Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500...
The following awards, scholarships, and recognitions are presented by the department each Spring.
Professor Jim Forney retired in Fall 2024 after 36 years at Purdue. During that time, he has...
Publications associated with Department of Biochemistry faculty, postdoctoral researchers, and...
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as...