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grant news

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Giant grant breakthrough!

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grant articles

Person holding package of processed meats.

Many consumers view processed foods as unhealthy but convenient

When it comes to highly or ultra-processed foods, consumers display a disparity between what they...

Indiana Corn Update - Issue #28

Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest...

Two bottles of Purdue Creamery's milk: whole white and chocolate

Purdue Creamery relaunch brings milk sales to Spring Fest

Purdue Creamery milk will be sold at the Boilermaker Butcher Block during Spring Fest.

Purdue institute powers the future of Indiana, U.S. agriculture through AI, data

On any given day in Indiana, you will find farmers checking weather apps before sunrise,...

Monica Stampfli in a field holding a sunflower.

Innovating the snack aisle: A food scientist’s mission for tastier, healthier foods

Driven by a mission to change how Americans eat, Monica Stampfli, a Food Science alumna, turned...

Gerald Shurson delivers 2026 Phillip A. Maxwell Keynote Address

Gerald Shurson shares insights on sustainability and animal agriculture.