The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.
Land O'Lakes, Inc. Center for Experiential Learning
720 Clinic Drive
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
10:00 am – 2:00 pm
A low, whirring hum fills your ears as you step into the building. As your eyes adjust to the lower light, you realize the sound is coming from a spinning pottery wheel. It’s missing a drip pan, and the clay-water has flung itself across the...Read More
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