About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
Purdue Forestry and Natural Resources recognized the department’s student award and...
It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member...
"A lifelong love of animals and a smile to share with everyone," are the words Don...
Did you buy a houseplant at Spring Fest for your apartment or dorm room? Karen Mitchell, consumer...
Many people are involved in the remarkable range of programs, services and facilities that...
Megan Ashby studies abroad in Australia while exploring careers in animal research and vet med.