About Us
The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Blaine Brown, manager, and Gary Waters, meat cutter, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.
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Featured Story
Featured Story
Pat Zollner, professor of wildlife science in the Purdue Department of Forestry and Natural Resources, is the principal investigator on a research project looking at “Alternative Management Strategies to Address Multiple Interacting...
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Pat Zollner, professor of wildlife science in the Purdue Department of Forestry and Natural...
Student Profile: Mel Hasler
Created in 1995, the Purdue Agriculture TEAM Award honors the interdisciplinary team achievements...
Meet Sassafras or Sassafras albidum, which has alternately held leaves that can vary in shape...
Despite their name, Indiana bats are found in more than 20 states. The species was first found in...
Purdue University’s Jingjing Liang has received a two-year, $870,000 grant from the World...