About Us
The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Blaine Brown, manager, and Gary Waters, meat cutter, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.
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Featured Story
Featured Story
How has the nearshore fish assemblage in Lake Michigan changed over the last 40 years and what does that mean in terms of environmental/habitat impacts?
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How has the nearshore fish assemblage in Lake Michigan changed over the last 40 years and what...
For most Americans, higher prices at the grocery store did not impact their Fourth of July...
Emma Johnson, a sophomore wildlife major from Luray, Virginia, had a two-fold internship as an...
Distinguished Alumni Tony Carrell
Distinguished Alumni Inez Ponce de Leon
Distinguished Alumni Travis Scherer