About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
Sophia Dasaro was 8 when she accompanied her mother, who works in human resources for a...
Gregory S. Fraley, Ph.D., is the Terry and Sandra Tucker Chair of Poultry Science and Associate...
The ANSC 36000: Muscle Food Production and Safety course showcased its students’ meat...
The Purdue Dairy Judging Team won first overall at the North American International Livestock...
WEST LAFAYETTE, Ind. — Purdue University’s Center for Urban and Industrial Pest...
Bret Marsh earned his bachelor's degree in animal sciences from Purdue University in 1981,...