About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
Purdue Agriculture researchers are harnessing the power of artificial intelligence (AI) and...
Planning your next trip abroad? Learn about key strategies and experiences through the adventures...
shorthand-story-test-no-extra-css
Sophomore wildlife major Lydia Pultorak has been selected as FNR’s Outstanding Sophomore...
When agribusiness leaders expressed a need for professional development courses to enhance their...
The Food Safety Human Factor Lab within the Department of Food Science at Purdue University is...