About Us
The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Blaine Brown, manager, and Gary Waters, meat cutter, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.
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Student Profile Laura Barrett
Meet the Cottonwood or Populus deltoides. This large bottomland tree’s scientific name...
The United States produces 70% of the world’s peppermint and spearmint supply, but you may...
When staff from the College of Agriculture’s Office of Multicultural Programs gathered at a...
June 19 was National Turkey Lovers Day—and while that day focuses on encouraging people to...
Meet the Kentucky Coffeetree or Gymnocladus dioicus. This species, which is part of the broad...