About Us
The Boilermaker Butcher Block is a state inspected meat plant, and all products are BOAH Inspected and Passed. Our staff is comprised of Blaine Brown, manager, and Gary Waters, meat cutter, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry. Our main purpose is to provide materials for education and research. Therefore, all of our products are available in limited quantities based upon the needs of education and research.
Contact Us
Featured Story
Featured Story
Meet the Chestnut Oak or Quercus montana, which has dark, deeply ridged bark; small, evenly lobed rounded margins on its leaves, and large dark brown acorns with a smooth outer edge on the margin of the cap.
Read More
Meet the Chestnut Oak or Quercus montana, which has dark, deeply ridged bark; small, evenly lobed...
After almost 20 years in Indianapolis, the Purdue Ag Alumni Fish Fry will return to Tippecanoe...
Now at Gleaners for just over a year, Nichole Louis manages all state and federal audits among...
Meet Swamp White Oak or Quercus bicolor, which has leaves with wavy, uneven lobed margins with...
Dr. Shaneka Lawson, a USDA Forest Service Research Plant Physiologist and FNR adjunct assistant...
Purdue University’s Kurt Ristroph has received a $1 million grant from the U.S. Department...