About Us
The Boilermaker Butcher Block is a state-inspected meat processing facility and retail store. Our mission is to provide students with a full farm-to-fork experience, giving them hands-on education in the production of premium meat products. All of our products are available in limited quantities based upon the needs of education and research.
Our staff is comprised of Emily Ford, manager, and Laura Kerr, assistant manager, with student employees filling our labor needs. This gives students valuable hands-on experience, which makes them very marketable in the meat industry.
Contact Us
765-496-8052
Hours of Operation:
Wednesday, Thursday, & Friday
11:00 am – 6:30 pm
Saturday
10:00 am – 2:00 pm
The Purdue Department of Forestry and Natural Resources has named the recipients of its five...
test post summary
2025 was a productive year for Purdue Forestry and Natural Resources across the three land grant...
Raised in Greentown, Indiana, a town just east of Kokomo, Hunter Foland grew up surrounded by...
When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few...
For Natalie Nenneker from Wadesville, Indiana, Purdue Agriculture offered the perfect place to...