Licensing & audits

Licensing

Retailer: any person who sells eggs for human consumption and not for resale.

Farmers Market Retailer: any producer who sells eggs directly to the consumer, which they produced, at a farm market.

Wholesaler:

  1. any person who buys eggs for resale to:
  2. any producer who sells or delivers eggs to: retailers, hotels, restaurants, hospitals, nursing homes, schools or state institutions
  3. operators of multiple unit retail outlets engaged in the distribution of eggs to their own retail units

Farm Exemption: no license required if you retail at the location where eggs are produced

(All permits are annual from July 1 – June 30)

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Audits