Licensing & audits
Licensing
Retailer: any person who sells eggs for human consumption and not for resale.
Farmers Market Retailer: any producer who sells eggs directly to the consumer, which they produced, at a farm market.
Wholesaler:
- any person who buys eggs for resale to:
- any producer who sells or delivers eggs to: retailers, hotels, restaurants, hospitals, nursing homes, schools or state institutions
- operators of multiple unit retail outlets engaged in the distribution of eggs to their own retail units
Farm Exemption: no license required if you retail at the location where eggs are produced
(All permits are annual from July 1 – June 30)
