ServSafe Food Protection Manager

Course Description

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is the highest ServSafe certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests

The full 1-day course includes a manual and proctored exam. You must score 70 percent or greater on the exam to earn the certificate. If you have questions about one of the course types listed, please contact the educator for that course. Registrations close 5 days prior to the event. If you need to order a book, registration MUST be completed 10 days prior. If you have questions regarding upcoming classes in or near your county, please visit the Meet Our Educators page and contact the ServSafe educator nearest to you.

Contact Us

Purdue Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907
Contact Us

Upcoming ServSafe Manager Events