ServSafe Food Handler

Course Description

The ServSafe Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for foodservice managers. To obtain your foodservice manager certification, you must take the ServSafe Food Protection Manager course and exam. ServSafe Food Handler satisfies training requirements for HBVs outlined in Indiana House Bill 1149. This program focuses on key aspects including basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation. If you have questions regarding upcoming classes in or near your county, please visit the Meet Our Educators page and contact the ServSafe educator nearest to you.

Contact Us

Purdue Department of Food Science
745 Agriculture Mall Drive
West Lafayette, IN 47907
Contact Us

Upcoming ServSafe Food Handler Events

Purdue University prohibits discrimination against any member of the University community on the basis of race, religion, color, sex, age, national origin or ancestry, genetic information, marital status, parental status, sexual orientation, gender identity and expression, disability, or status as a veteran. If you are in need of accommodations to attend this program, please contact the instructor prior to the program. If you need an interpreter or translator, please contact the instructor prior to the program.