2022 mandela washington fellows
Molly Akinyi Abende
Aemro Worku Ayalew
William Banda
Alioune Abi Talib Beye
Fatou Juka Darboe
Mathabo Castalia Duma
Leonor Fall
Buumba Mudenda Hampuwo
Aminata Fatmata Kandeh
Rirhandzu Anna Marivate
Rirhandzu Marivate has more than 10 years of experience in environmental and natural resources management in South Africa. Rirhandzu is regenerative food systems coordinator at the Sustainability Institute and is responsible for the strategic planning and oversight of the Living Soils Community Learning Farm and Sustainability Institute Learning Garden, which are sustainable food growing projects for learning, capacity development, and food security. She is an active member of her community in Stellenbosch, South Africa, and is a volunteer at her local park. She holds a bachelor's degree (with honors) in Ecology, Environment, and Conservation and a postgraduate diploma in Sustainable Development and Planning. Rirhandzu is passionate about building resilience in rural and peri-urban communities through sustainable livelihood strategies. After completing the Mandela Washington Fellowship for Young African Leaders, she hopes to use her new knowledge and network to create better financial resiliency strategies for regenerative food systems projects for sustainable long-term impact.
Nchimunya Munyama
Mwiza Muwowo
Hansley Premal Noruthun
Abel Augusto N'tchala
Immaculate Uzoamaka Nwajagu
Immaculate Nwajagu has more than six years of experience in food safety and security, product development, and nutrition. Immaculate is founder and managing principal of Food Maestro, a start-up that focuses on special consulting services in food safety and quality management systems, food services management, product development, and portable water treatment. Immaculate has served as an independent food safety advocate and food and health promoter to food industries, commercial kitchens, and households. She also worked as an intern with the National Agency for Food and Drug Administration and Control. Immaculate holds a master's degree in Nutrition from Ahmadu Bello University Zaria in Nigeria and a bachelor's degree (with honors) in Food Science and Technology from Enugu State University of Science and Technology. Immaculate is a professional member of various international food and nutrition organizations and has won a prestigious award from the Nigerian Young Academy for her research. Immaculate is passionate about building bridges and inspiring others to see food as a means of addressing pressing issues. After completing the Mandela Washington Fellowship for Young African Leaders, Immaculate plans to create food safety sensitization programs on social media and to start a production line for healthy and nutritious foods.
Temitope Funmi Olatimehin
Akathingo Matheus Panduleni
Akathingo Kapuka is an entrepreneur with an interest in horticulture and technology. Currently, Akathingo runs a start-up business inspired by market access obstacles he faced as a youth farmer. He is passionate about mentoring youth, and many in his community look to him for employment. With his team at Fano Group Namibia, he has developed a lucrative business that uses the messaging application WhatsApp to alleviate farmers' pain from lack of markets. After completing the Mandela Washington Fellowship for Young African Leaders, Akathingo plans to return to his village and continue the fight for the village's inclusion in the mainstream economy. He will also create apprenticeships and eventually jobs for youth in horticulture.
Clara Isabel Penicela
Clara Isabel Penicela has more than five years of experience in humanitarian work, and is passionate about reducing food insecurity and empowering women. Currently, Clara is a program associate at the World Food Programme of the United Nations, focusing on promoting post-harvest management and food processing among smallholder farmers in Mozambique. Previously, she was a quality manager and Food Safety Management Certification 22000 adviser. She has joined a leadership and capacity-building organization for women as a trainee and has completed an internship with Nestlé Portugal on food quality management. Clara is passionate about food processing and the development of nutritional food products from wasted crops to reduce food insecurity. She holds a bachelor's degree in Food Science and Technology. After completing the Mandela Washington Fellowship for Young African Leaders, Clara plans to improve her contribution to humanitarian work by supporting farmer organizations with sustainable social business models and by advancing her entrepreneurial project of producing nutritional food from wasted crops.