SHORT-TERM SUMMER 2027 PROGRAMS
Short term study abroad summer courses are faculty-led and sponsored through individual departments within the College of Agriculture. They are designed so that students still have time to enroll in another summer session courses, participate in an internship, have a summer job, etc. Normally students earn three credits for the two to four week courses. Students pay a study abroad fee instead of Purdue summer tuition.
GREECE & TURKEY: Fermentation, Diet, and Culture in the Aegean World 
ICELAND: Agriculture and Natural Resources in Iceland 
ITALY: Produzioni Animali: Exploring Animal Production in Italy 
KENYA: Coffee, Tea and Me 
NEW ZEALAND: Community and Agriculture in New Zealand 
PORTUGAL, SPAIN & MOROCCO: A Taste of the Mediterranean: Portugal, Spain, and Morocco 
SINGAPORE: City in a Garden: Biophilic Urbanism in Singapore and Malaysia 
SPAIN: Processes, Sustainability, Entrepreneurship in the Agri-Food Industry 
SWEDEN: International Natural Resources