Filters

Recent Stories

Aya Hussain in greenhouse with lettuce.

Aquaponics project seeks to boost Midwest seafood production

Half a billion years ago, a shallow sea covered an equatorial landmass today known as Indiana and much of the Midwest. Seafood, also known as blue...

brady hardiman leans against a tree in front of a bridge at tapawingo park

Brady Hardiman named 2026 University Faculty Scholar for bringing communities and trees together to grow better cities

Brady Hardiman, associate professor of forestry and natural resources and sustainability engineering and environmental engineering, has been named...

Junli Liu and Nathan Mosier hold up a bottle of biokerosene in the lab

Novel method produces sustainable soybean-based biokerosene for cold-weather use

Purdue University researchers have developed a novel, patent-pending process to synthesize soybean-based biokerosene.

Almonds growing in trees.

A food safety success story: California almonds

Han Chen, a postdoctoral scholar in Feng’s lab, has worked with the California Almond Board to determine how it successfully formed an...

Ag Barometer

Farmer sentiment slips again as high input costs remain top concern

Farmer sentiment declined slightly in May as the Purdue University/CME Group Ag Economy Barometer fell to 119, down from 121 in April. May’s...

View More

Filters

Purdue Ag In The News

Don't miss our Exposure Galleries

Subscribe