Fall 2017
The View Ahead – Fall 2017
The View Ahead – Fall 2017 As many of you know, Jay Akridge was recently named Purdue’s provost and executive vice president for academic affairs and diversity, and I moved into the role of interim dean of the College of Agriculture. I have been with the college since 2010, serving previously as senior associate dean…
Read MoreThe what and why of our food supply
The what and why of our food supply Jayson Lusk, who joined Purdue in July as distinguished professor and head of the Department of Agricultural Economics, was awarded the Borlaug CAST Communication Award at the 2017 World Food Prize ceremony. Presented by the Council for Agricultural Science and Technology, the award honors outstanding contribution to…
Read MoreAlumni Close-Up
Alumni Close-up Story by Maureen Manier Eye on the Prize In the grand chamber of the Iowa State Capitol, filled with former ambassadors, cabinet secretaries, and leaders of nations, global organizations, industry, and universities, the rhythmic drumming and voices of the Nigerian group Adunni & Nefertiti began. Within seconds, the 2017 World Food Prize Laureate…
Read MoreMy Purdue View
My Purdue View Sabrina Myoda Major Sustainable food and farming systems, Department of Horticulture and Landscape Architecture Hometown Wilmington, Delaware What really drew me to Purdue was my major: sustainable food and farming systems. I wanted something with a sustainable focus and an international emphasis, and it is a great fit. Along with my studies,…
Read MoreAlumni Spotlights
Alumni Spotlights Tell us about someone you know Do you know a Purdue Agriculture alumna/alumnus who’s been in the news recently – or done something quirky or interesting? We’d love to hear about it! Joe Kelsay and Kim Minich Dairy farmers Joe Kelsay (BS ’99, farm management), shown above, and Kim Minich (BS ’02, agricultural…
Read MoreSaving for the Future
Saving for the Future It’s impossible to measure the full impact of Madame Astou Gaye Mbacke’s entrepreneurship on the people of Senegal—and it all grew from small golden grains of millet. Her facility processes cereal-based products from grains grown by Senegalese farmers, including signature products of millet grain mixed with mango, baobab, or other local…
Read MoreThe Big Idea: The Internet of Things
The internet is ubiquitous in our daily lives, but you’re probably also using the Internet of things — whether you know it or not. The internet of things (IoT) is an informal name for the network of devices connected to the Internet. Equipped with embedded sensors, these devices collect and exchange information over the network and can often be controlled remotely. Your cell phone, fitness tracker, connected car, or home alarm are all examples of IoT devices that share data with you and other devices.
Read MoreReverberations in the Landscape
Three höömei (throat singers) from the Mongolian group Khusugtun ready their instruments, which mimic the sounds of wind, birds, and insects. The group, photographed in Gorkhi-Terelj National Park and featured in the film “Global Soundscapes! A Mission to Record the Earth,” is often referred to as the Beatles of Mongolia and performed on the television…
Read MoreThen and Now
Then and Now Forestry, wildlife, and fisheries majors in Purdue’s Department of Forestry and Natural Resources attend one five-week summer practicum in the Upper Peninsula of Michigan, traveling to Hagerman Lake in Iron River for practical, hands-on experience in the field of natural resources. Alumna Cortney Mycroft, who now coordinates the program, and current student…
Read MoreThe Big Data Harvest
The PhenoRover’s height and width can be adjusted, as can the height of its boom and the number and types of sensors attached to it. The Big Data Harvest In a new building near the Agronomy Center for Research and Education, seven miles northwest of campus, sits a strange menagerie of machines. One resembles an octopus…
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