USING THE UNUSED

Faculty, staff and alumni in the College of Agriculture exercise creativity and entrepreneurship to convert materials considered unusable into useful products.

More than half the faculty of the Department of Biochemistry are studying the basic pathways that lead perfectly normal cells to become cancerous — or cancerous cells to become resistant to therapy.

Helping Breweries Tap into Their Potential

The Hops and Brewing Analysis Lab complements a new fermentation science minor in the Department of Food Science and provides research for Indiana’s flourishing fermentation industry.

Our Surprising Strength: Cancer Research

More than half the faculty of the Department of Biochemistry are studying the basic pathways that lead perfectly normal cells to become cancerous — or cancerous cells to become resistant to therapy.

Helping Breweries Tap into Their Potential

The Hops and Brewing Analysis Lab complements a new fermentation science minor in the Department of Food Science and provides research for Indiana’s flourishing fermentation industry.