Centering food safety in food systems
Featured Project
This project, led by Aditya Khanal of Tennessee State University, is using food safety economics to understand the factors influencing production and consumption decisions about produce safety in Nepal. Together with colleagues at Arizona State University, Nepal Agriculture and Forestry University, and SAHAVAGI, they are assessing indicators of bacterial contamination in consumer and grower households, analyzing the food safety awareness and behaviors of vegetable producers and consumers, and identifying incentives for new food safety policies and practices.
Where We Work
Our projects create systemic change in countries’ food safety practices and policies.
See All Projects Why Food Safety
Food for the world’s growing population must be more than nutritious, sufficient, and available: It must also be safe.
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