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Innovation Lab for Food Safety
FEED THE FUTURE
INNOVATION LAB FOR FOOD SAFETY
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    • Cambodia: Food Safety Across the Vegetable Value Chain
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    • Nepal: Market-Led Produce Safety
    • Nigeria: Household Food Safety and Nutrition
    • Senegal: Safer Milk Production and Processing
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News & Resources
Recent News
  • Abdiaziz Beinah
    November 5, 2024
    FSIL Grad Student Spotlight: Abdiaziz Beinah, University of Nairobi
  • September 13, 2024
    Dr. Oliver awarded extension for the Feed the Future...
  • Dr. Aditya Khanal speaks at the National Policy Consultation (Photo credit: Prakash Shrestha/Hallfax Media Pvt. Ltd.)
    July 1, 2024
    Stakeholders Strategize to Support Nepal's Produce Safety Systems
  • June 28, 2024
    Giving Voice to Citizen Scientists on Household Food Safety...
  • Dr. Nkem Torimiro
    June 24, 2024
    Connecting Public Health and Food Safety in Nigeria: Dr....
  • June 19, 2024
    Cultivating Change: A Food Safety Manual for Fruit and...
  • Dr. Abiodun Atoloye
    June 6, 2024
    Community Participation in Nutrition Research: Dr. Abiodun Atoloye
  • Dr. Robert Onsare and Prof. Catherine Kunyanga
    June 3, 2024
    New Initiative Will Advance Food Safety in Kenya's Poultry...
  • March 25, 2024
    Challenging Gender Norms within Food Safety Research in Nepal
  • March 18, 2024
    Workshops Strengthen Food Safety Capacity among Nepalese Growers and...
  • March 13, 2024
    FSIL Researchers Attend Dubai International Food Safety Conference
  • Dr. Nkem Torimiro
    March 5, 2024
    FSIL Grad Student Spotlight: Keorimy Ouk, Royal University of...
  • March 1, 2024
    Research for Resilience: Dr. Robert Onsare, Kenya Medical Research...
  • February 28, 2024
    Study Finds Water Quality a Priority for Food Safety...
  • February 21, 2024
    Cambodian Scientific Writing Course
  • January 30, 2024
    Professor Catherine Nkirote Kunyanga: Championing Food Safety and Nutrition...
  • Dr. Navin Sreng
    January 3, 2024
    Bridging Food Safety Gaps in Cambodia: Navin Sreng, Institut...
  • December 14, 2023
    Surveys of Produce Growers and Vendors in Cambodia Lay...
  • November 28, 2023
    FSIL Grad Student Spotlight: Purity Njoki, Kenya Medical Research...
  • November 22, 2023
    FSIL Grad Student Spotlight: Malyheng Chhoeun, Royal University of...
  • November 16, 2023
    FSIL Grad Student Spotlight: Purushottam Dhungana, Tennessee State University
  • November 14, 2023
    FSIL-Sponsored Students Learn and Engage at International Food Safety...
  • Purdue graduate student Diamilatou Kane
    November 8, 2023
    FSIL Grad Student Spotlight: Diamilatou Kane, Purdue University
  • September 21, 2023
    Food Systems in Transition: Food Loss and Waste, Food...
  • September 1, 2023
    Course Strengthens Statistics Capacity for Cambodian-Led Research
  • August 29, 2023
    Surveys Identify Potential Barriers to Food Safety Behavior Change...
  • August 9, 2023
    Strengthening Research Partnerships and Capacity for Dairy Food Safety...
  • August 8, 2023
    Leading Extension Efforts in Produce Food Safety in Nepal:...
  • July 19, 2023
    Dr. Aditya Khanal: Consumer Demand, Food Safety, and Market...
  • June 20, 2023
    Dr. Olufemi Aluko: Research and Nigerian Food Safety Policy
  • June 19, 2023
    Finding a Way Forward: Safer Fish for Bangladeshi Consumers
  • June 15, 2023
    Dr. Samina Luthfa: Gender and Food Safety in Bangladesh
  • June 8, 2023
    Training Helps Cambodian Scientists Pinpoint Pathogen Sources
  • Dr. Madan Dey
    June 6, 2023
    Building Bridges: Strategies for Productive Engagement with Government and...
  • May 17, 2023
    Charles Bashiru Bakin: Harnessing Data to Strengthen Food Safety
  • May 2, 2023
    Challenges and Solutions to Improving Dairy Safety in Senegal
  • April 26, 2023
    Bangladesh Outreach Event: “We all have to do our...
  • A women smiling and holding a chicken
    March 20, 2023
    Gender and Food Safety: Understanding the Roles of Women,...
  • Dr. Woubit Abebe
    March 13, 2023
    From Veterinary Medicine to Food Safety Technology: Honing Tools...
  • Women working with vegetables, rice and other food
    March 9, 2023
    Centering Women in Food Safety Research to Create Sustainable...
  • Aditya Khanal
    February 24, 2023
    Understanding Economic Incentives and Obstacles in Food Safety: A...
  • Person holding vegetables at a market
    January 25, 2023
    Researchers at Purdue Focus on Safety in Global Food...
  • November 15, 2022
    Graduate student pursues interdisciplinary food safety research
  • October 11, 2022
    Purdue Data Team Supports Food Safety Innovation Lab Researchers
  • Women's leadership workshop in Cambodia.
    October 10, 2022
    Food Safety Leadership Training Empowers Cambodian Women
  • September 15, 2022
    Nutrition and Household Food Safety: Andrea Bersamin Builds a...
  • Meeting on family farm in Nepal
    August 15, 2022
    Researchers Harness Market-Led Approaches to Guide Food Safety Change...
  • Dr. Madan Dey
    July 5, 2022
    Leveraging Economics to Reduce Foodborne Illness: A Profile of...
  • Vegetable market in Cambodia
    June 28, 2022
    Bridging the Food Safety “Implementation Gap” by Strengthening Social...
  • Researcher and stakeholder engagement on Kenyan poultry farms
    June 22, 2022
    Stakeholder-Centered Risk Ranking Workshop Builds Food Safety Consensus
  • Food safety workshop in Senegal
    June 16, 2022
    Workshops Raise Food Safety Awareness among Dairy Producers in...
  • Preparing fish for experimental auctions in Bangladesh
    June 13, 2022
    Experimental auction held in Bangladesh to assess demand for...
  • Dr. Kathleen Colverson with Kenyan colleagues.
    June 6, 2022
    “Bring Your Wife, Your Daughter or Your Sister”: Dr....
  • Vegetables for sale at a stall in Boeung Trabek market, Phnom Penh.
    May 13, 2022
    Study Highlights Importance of Distribution Centers for Produce Safety...
  • Levon Esters (left) and Haley Oliver (right) at Purdue University
    April 27, 2022
    Food Safety Innovation Lab Launches MSI-Led partnerships for Global...
  • March 2, 2022
    Access to Experts Informs Pandemic Food Industry Practices
  • overhead view of market stall in Africa
    September 22, 2021
    Food Safety Investments in East Africa: Analysis and Recommendations...
  • September 18, 2021
    Public-private partnership create a milk value chain for food...
  • June 7, 2021
    FSIL Celebrates Teamwork on World Food Safety Day 2021
  • June 5, 2021
    Rohu fingerlings stocked in Mymensingh pond to produce safer...
  • April 20, 2021
    2020 Landscape Review of Food Safety in Cambodia Identifies...
  • April 20, 2021
    Food Safety Lab Announces Funding Opportunity for MSI-Led Partnerships...
  • April 16, 2021
    Food Safety Innovation Lab 2021 Call for Proposals: MSI-Led...
  • April 12, 2021
    Pursuing Diversity, Equity and Inclusion at the Bureau for...
  • March 3, 2021
    How Safe are Groundnuts Produced in Senegal? Main Takeaways...
  • December 10, 2020
    Food scientists mentor international COVID-19 task force
  • December 3, 2020
    Investing in Cambodia’s Food Safety Capacity During the Coronavirus...
  • November 19, 2020
    Animal sciences professor to address food safety in Cambodia
  • November 18, 2020
    Texas State researchers tackle food safety in Bangladesh through...
  • November 17, 2020
    University of Georgia researchers work to improve food safety...
  • November 16, 2020
    Ohio State University food safety center to research food...
  • November 16, 2020
    K-State researchers land $760K grant to boost safety of...
  • November 13, 2020
    Food safety lab grants $2.9M for new global projects
  • June 1, 2020
    Food for Thought: Contaminants in Groundnut
  • April 7, 2020
    Request for Applications: Feed the Future Innovation Lab for...
  • December 10, 2019
    Cultivating success abroad can improve agriculture at home
  • October 31, 2019
    Spirit of the Land-Grant Mission Award presented to Haley...
  • August 15, 2019
    Cornell partners with Purdue on global food safety
  • August 13, 2019
    USAID announces new $10 million Feed the Future Innovation...
  • August 13, 2019
    Purdue leading $10 million effort to address global food...

Information & Disclaimers

The Feed the Future Innovation Lab for Food Safety is made possible by the generous support of the American people through the United States Agency for International Development (USAID).

This website and its contents are the responsibility of the Feed the Future Innovation Lab for Food Safety managed by Purdue and Cornell Universities and do not necessarily reflect the views of USAID or the United States Government.

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Feed the Future Innovation Lab for Food Safety
Philip E. Nelson Hall of Food Science
745 Agriculture Mall Drive, West Lafayette, IN 47907