Assessment of Food Safety Knowledge Among Fresh Produce Growers and Extension Workers
Country:
Nepal |
Value Chain:
Fruits and Vegetables
Access to safe food, including fresh produce, is essential in meeting nutritional needs and breaking cycles of disease and...
FSIL FY2024 Semi-Annual Report
Country:
Global |
Value Chain:
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This FY2024 semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from October...
Engaging and Empowering Women to Strengthen Food Safety: Lessons Learned in Bangladesh, Cambodia, and Nigeria (webinar video)
Country:
Bangladesh |
Cambodia |
Nigeria |
In this June 2024 webinar, speakers shared insights from Feed the Future Innovation Lab for Food Safety projects on...
Social Behavior Change in Food Safety: Levers to Drive Food System Transformation (webinar video)
In this June 2024 webinar, speakers provided their insights from Feed the Future Innovation Lab for Food Safety projects...
Consumers’ willingness to pay for safer fish: Evidence from experimental auctions in Bangladesh
Country:
Bangladesh |
Value Chain:
Meat and Animal Products
Ensuring the food safety and quality of the fish supply in Bangladesh remains a major challenge. The use of...
