Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets
Country:
Cambodia |
Value Chain:
Fruits and Vegetables
This study measured perceptions of vegetable safety among vegetable growers and vendors involved in Cambodian informal vegetable markets using...
COVID-19 Pandemic, Climate Change, and Conflicts on Agriculture: A Trio of Challenges to Global Food Security
Country:
Global |
Value Chain:
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
Food insecurity is a significant threat to poverty and hunger eradication goals, and agriculture is one of the focal...
Describing capability, opportunity, and motivation for food safety practices among actors in the Cambodian informal vegetable market
Country:
Cambodia |
Value Chain:
Fruits and Vegetables
This study describes a survey tool used to measure perceptions of Cambodians involved with informal vegetable markets regarding their...
FSIL FY2023 Semi-Annual Report
Country:
Global |
Value Chain:
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This FY2023 semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from October...
Food Safety Awareness, Food Policies, and Gender: A Review and an Empirical Examination from Nepal
Country:
Nepal |
Value Chain:
Fruits and Vegetables
This study explores the relationship between food safety and food security, gender, sustainable food systems, awareness, and food policies...