Centering food safety in food systems
Featured Project
This project is targeting food safety gaps in the production, distribution, and sale of vegetables in Cambodia. The team is identifying the bacterial pathogens that pose the greatest food safety risk and investigating critical control points within the food value chain to identify contributors to pathogen contamination, transmission, and persistence.
Where We Work
Our projects create systemic change in countries’ food safety practices and policies.
See All Projects Why Food Safety
Food for the world’s growing population must be more than nutritious, sufficient, and available: It must also be safe.
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