Enhancing food safety for a stronger world
The sustainable production of safe, nutritious food — and ensuring reliable access for consumers — is essential to advancing developing nations.
Powered by collaborations between Purdue University and Cornell University researchers, the Feed the Future Innovation Lab for Food Safety aims to enhance global agricultural sustainability and resilience, as well as food security. Our applied research leverages collective expertise in food safety, food production, nutrition and international development.
Our work can strengthen nutritional outlooks and well-being in developing nations by:
- Reducing the burden of foodborne disease
- Encouraging economic development
- Developing productive partnerships across academic, private and public sectors