Centering food safety in food systems
Featured Project
This project is collecting baseline data on food safety risks in Kenya’s poultry value chain to help researchers, businesses, and regulators identify training, research, and policy priorities to reduce the incidence of foodborne illness.
Where We Work
Our projects create systemic change in countries’ food safety practices and policies.
See All Projects Why Food Safety
Food for the world’s growing population must be more than nutritious, sufficient, and available: It must also be safe.
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