Centering food safety in food systems
This project is identifying areas in value chains where strategic actions can enhance food safety in fish and chicken, which are among the most important and affordable animal-based protein sources in the Bangladeshi diet. By identifying areas along the value chain which need improvement, calibrating food safety training programs, and developing tools to quantify the benefits of improved food safety, the project is creating an enabling environment to support consumers’ access to safe, nutritious food products.
Where We Work
Our projects create systemic change in countries’ food safety practices and policies.See All Projects
Why Food Safety
Food for the world’s growing population must be more than nutritious, sufficient, and available: It must also be safe.Continue Reading