Resource Description

Food systems are vulnerable to disruptions from conflict, climate change, natural disasters, and pandemics. The International COVID-19 Rapid Response Project, managed by the Feed the Future Innovation Lab for Food Safety in 2020 and 2021, helped mitigate food safety and food security challenges during the pandemic. This brief describes the project’s approach for piloting an agile, effective approach for responding to food system crises and its short and longer-term impacts