Feed the Future
The Feed the Future Innovation Lab for Food Safety was jointly managed by Purdue and Cornell Universities. Our management team and technical experts leveraged extensive experience in international food safety research, education, and extension to manage a portfolio of food safety and capacity development projects.
This project targeted food safety gaps in the production, distribution, and sale of vegetables in Cambodia. The team identified bacterial pathogens that pose a high food safety risk and investigated critical control points within the food value chain to identify contributors to pathogen contamination, transmission, and persistence.