Proceedings of Fruit and Vegetable Food Safety: Evidence to Support Policy Action in Nepal (A National Policy Consultation)

Country: Nepal | Value Chain: Fruits and Vegetables

This report summarizes the insights and recommendations from a one-day national policy consultation on produce safety co-hosted by the...

Efficacy of Cleaning and Sanitizing Methods in Reducing Salmonella on Banana Leaves and Bamboo Baskets, Common Surfaces Found in Cambodian Fresh Food Markets

Country: Cambodia | Value Chain: Fruits and Vegetables

The lack of proper cleaning and sanitizing of natural food-contact surfaces can lead to outbreaks of foodborne illness. This...

Do environmental awareness and food safety information nudges enhance youth’s affinity to safer food consumption? Findings from an experiment in Nepal

Country: Nepal | Value Chain: Fruits and Vegetables

Consumption of unsafe food contributes to foodborne illness and undernutrition in Nepal. This study explore food safety awareness and...

Factors associated with caregivers’ food safety knowledge, behavior, perception of food safety control, and the nutrition status of under-5 children in Nigeria

Country: Nigeria | Value Chain: Fruits and Vegetables, Grains and Legumes, Meat and Animal Products

This study examined the levels of and factors associated with food safety knowledge, behavior, and perceived food safety control...

Assessment of Food Safety Knowledge Among Fresh Produce Growers and Extension Workers

Country: Nepal | Value Chain: Fruits and Vegetables

Access to safe food, including fresh produce, is essential in meeting nutritional needs and breaking cycles of disease and...