Report on Food Safety in Cambodia: Current Programs and Opportunities

Projects

Resources

Project: Cambodia: Food Safety at Produce Distribution Centers

Resource Description

This report was published in October 2020 by the Food Safety Innovation Lab’s project on Bacterial Contamination in Fresh Vegetables: Focusing Interventions in Cambodia. This landscape review of food safety efforts in Cambodia describes the current status of food safety governance, surveillance, research, partnerships, and opportunities.

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Resource Details

Type: Report

Country: Cambodia

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Improved Nutrition and Human Outcomes