Resource Description

This report was published in October 2020 as part of the Food Safety Innovation Lab’s project on Identifying Cost-Effective Interventions to Reduce E. coli and Other Contamination in Senegalese Groundnut Production and Consumption. It provides an overview of ongoing projects to increase food safety in Senegal and reviews the existing academic research on improving the safety of rice, maize, millet, groundnuts, and fish produced and consumed in Senegal.