Report on the Food Safety System in Bangladesh: Current Status of Food Safety, Scientific Capability, and Industry Preparedness

Projects

Resources

Project: Bangladesh: Food Safety Gap Assessment

Resource Description

This report was published in March 2021 as part of the Food Safety Innovation Lab’s project on Assessing Food Safety Risks, Scientific Capability, and Food Industry Preparedness in Bangladesh. This landscape assessment analyzed the current status of food safety in Bangladesh and identified key gaps, challenges, and possible interventions.

DOWNLOAD THE PDF

Resource Details

Type: Report

Country: Bangladesh

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Reduce and Mitigate Risk for Enhanced Resilience