Resource Description

This manual is a tool for produce growers in Nepal to learn about food safety risks and apply that knowledge to review their farm practices and operations to identify where food safety improvements may be needed. By following the guidelines and recommendations outlined in this manual, growers can assess their current practices and take proactive steps to enhance the safety and quality of their fresh produce. The manual delves into a wide array of topics: microorganisms, worker hygiene, agricultural water, biological soil amendments, preharvest activities, postharvest activities, farm equipment, livestock, wild animal intrusion, equipment, tools, buildings, chemicals, traceability, and crafting a food safety plan.