FSIL Mid-Award External Performance Evaluation (2023)

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Resource Description

This external review assesses the performance of the Food Safety Innovation lab from June 2019 to December 2023. The three primary factors of program performance evaluated include research program performance, capacity building efforts, and overall management.

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Resource Details

Type: Report

Country: Global

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Improved Nutrition and Human Outcomes | Reduce and Mitigate Risk for Enhanced Resilience