Nepal’s Food Safety Potential: Research Evidence and Policy Recommendations for Enhancing Produce Safety (English)

Resource Description

A safer food supply can reduce foodborne illness, improve nutritional outcomes and food security, and create economic opportunity. As Nepal continues to progress in addressing hunger and poverty, food safety is emerging as an important issue. However, there is limited data to inform public policy and prioritize investments to strengthen food safety. The findings from the FSIL Nepal projects have been distilled into  recommendations to inform strategic planning of food safety priorities to support public health, nutrition, food security, and food system transformations.