Report on Food Safety Investments in East Africa
Country:
Burundi |
Kenya |
Rwanda |
South Sudan |
Tanzania |
Uganda |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This review analyzes trends and patterns in food safety investments for countries in East Africa from 2010 to 2017.
Identifying Behavioral Drivers of Effective Food Safety Policy (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored effective behavioral approaches to reduce, manage, and mitigate the risk of foodborne diseases.
Identifying Behavioral Drivers of Effective Food Safety Policy (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored effective behavioral approaches to reduce, manage, and mitigate the risk of foodborne diseases.
FSIL FY2021 Semi-Annual Report
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This semi-annual performance report for the Feed the Future Innovation Lab for Food Safety captures activities from the first half of FY2021.
Food Safety and Private Sector Partnerships (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored commercial, market-oriented solutions to advancing food safety and creating local and export economic opportunities.
Report on the Food Safety System in Bangladesh: Current Status of Food Safety, Scientific Capability, and Industry Preparedness
Country:
Bangladesh |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This assessment identified key gaps, challenges, and possible interventions to strengthen food safety in Bangladesh.
Food Safety and Private Sector Partnerships (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored commercial, market-oriented solutions to advancing food safety and creating local and export economic opportunities.
COVID-19 Control Strategies Fact Sheet (Bangla)
Country:
Bangladesh |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Bangla outlines how food businesses can prioritize COVID-19 control strategies for employees.
COVID-19 Control Strategies Fact Sheet (French)
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in French outlines how food businesses can prioritize COVID-19 control strategies for employees.
Linking Food Safety with Health and Nutrition: Insights and Priorities (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored how food safety can contribute to breaking the cycles of disease and malnutrition.