Linking Food Safety with Health and Nutrition: Insights and Priorities (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored how food safety can contribute to breaking the cycles of disease and malnutrition.
Case Study: Supporting the Food Industry in Nepal
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This case study fact sheet outlines and summarizes the approach, action, and initial outcomes of the COVID-19 Rapid Response Project in Nepal.
COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (Bangla)
Country:
Bangladesh |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This video provides science-based information about COVID-19 for Bangla-speaking consumers and food businesses in Bangladesh.
Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases (webinar slides)
Country:
Global |
Value Chain(s):
Meat and Animal Products
This webinar featured One Health approaches to food safety in meat production for reducing risks to animal and human health.
Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases (webinar video)
Country:
Global |
Value Chain(s):
Meat and Animal Products
This webinar featured One Health approaches to food safety in meat production for reducing risks to animal and human health.
Harnessing Food Safety to Address Global Food Security (webinar slides)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored how data-driven food safety policy and practices can transform food systems and promote global food security.
Harnessing Food Safety to Address Global Food Security (webinar video)
Country:
Global |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This webinar explored how data-driven food safety policy and practices can transform food systems and promote global food security.
Report on Food Safety Programs and Academic Evidence in Senegal
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This report provides an overview of ongoing projects and academic research on strengthening food safety in Senegal.
COVID-19 Control Strategies Fact Sheet (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Swahili outlines how food businesses can prioritize COVID-19 control strategies for employees.
COVID-19 Frequently Asked Questions Video Series: Is COVID-19 foodborne? (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This video provides science-based information about COVID-19 for consumers and the food industry in Nepal.