Questions addressed at Food Industry Virtual Office Hours hosted in Senegal (French)
Country:
Senegal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This document contains questions and answers about COVID-19 addressed during Food Industry Virtual Office Hours hosted in Senegal.
How to Handle Fresh Produce (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables
This one-page fact sheet in Nepali outlines good handling practices for produce.
How to Prioritize COVID-19 Control Strategies (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Nepali outlines how food businesses can prioritize COVID-19 control strategies.
Coronavirus (COVID-19) Symptoms (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Nepali outlines common COVID-19 symptoms.
Questions addressed at Food Industry Virtual Office Hours hosted in Nepal on February 19, 2021 (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This document contains answers to questions about the coronavirus raised during the third session of virtual office hours in Nepal.
Questions addressed at Food Industry Virtual Office Hours hosted in Nepal on January 15, 2021 (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This document contains answers to questions about the coronavirus raised during the second session of virtual office hours in Nepal.
Questions addressed at Food Industry Virtual Office Hours hosted in Nepal on December 11, 2020 (Nepali)
Country:
Nepal |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This document contains answers to questions about the coronavirus raised during the first session of virtual office hours in Nepal.
How to Handle Fresh Produce (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables
This one-page fact sheet in Swahili outlines good handling practices for produce.
10 Things You Can Do to Manage Your COVID-19 Symptoms at Home (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Swahili outlines steps to manage COVID-19 symptoms and reduce the spread of the coronavirus.
How to Prioritize COVID-19 Control Strategies (Swahili)
Country:
Kenya |
Value Chain(s):
Fruits and Vegetables,
Grains and Legumes,
Meat and Animal Products
This one-page fact sheet in Swahili outlines how food businesses can prioritize COVID-19 control strategies.