Report on Food Safety Investments in East Africa

Projects

Resources

Project: East Africa: Food Safety Systems and Investments

Resource Description

This report was published in September 2021 by the Food Safety Innovation Lab’s project on Situational Analysis of Food Safety Control Systems in East Africa. This landscape review of food safety programs and projects in East Africa highlights investment needs for reducing the burden of foodborne disease across the region.

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Resource Details

Type: Report

Country: Burundi, Kenya, Rwanda, South Sudan, Tanzania, Uganda

Value Chain(s): Fruits and Vegetables | Grains and Legumes | Meat and Animal Products

Areas of Inquiry: Advancing the Productivity Frontier through Economic Development | Improved Nutrition and Human Outcomes | Reduce and Mitigate Risk for Enhanced Resilience