Food Science
Imagine a world. . .
Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and beverages that every human being can afford and access. Imagine you helping to create this world.
Join Purdue Food Science!
CONTACT US
Department of Food Science
foodsci@purdue.edu
745 Agriculture Mall Drive
West Lafayette, IN 47907
765-494-8256
Driving Discovery
Driving Discovery
The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is essential to our eating experience. A new Purdue Food Science study introduces an artificial intelligence model to accurately predict texture perception.
Explore the Research
Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.
100% of Purdue Food Science students land a job or graduate school placement within 6 months of graduation.
Students within the Food Science Department can major in either Food Science or Fermentation Science.
Purdue Food Science has a network of industry partners to connect students with hands-on experiences, internships, and full-time positions.
Upcoming Food Science Events
What's Trending
Purdue Food Science News
Steve Lindemann, associate professor of food science and head of the Diet-Microbiome Interactions...
In Purdue’s Department of Food Science, researchers are taking on issues of food and health...
A generous gift from the Young Family will drive food innovation at Purdue University over the...
Shortly after Neil Armstrong died on Aug. 25, 2012, Chuyan Chen noticed a lone white flower next...
The College of Agriculture recognized six alumni at the Distinguished Agricultural Alumni award...
Every job has its perks. For Lisa Mauer, “cookie baking trials” is one of hers. ...