GMOs
Ever seen a “non-GMO” or “bioengineered” label on one of your favorite foods? GMOs, or genetically modified organisms, are a mouthful to say and are a complex scientific, social and even legal topic. Purdue researchers have been studying GMOs since their invention and, through this educational website, shine a light on what’s in your pantry and beyond.
Use the questions below to navigate through detailed explanations about how GMOs are created and regulated and how they interact with the environment.
Frequently Asked Questions About GMOs
About this site
It’s natural to be curious about science that impacts your food and the environment. But for complex and controversial topics like GMOs, it can be difficult to find answers you trust and understand.
In the College of Agriculture at Purdue University, we are dedicated to bringing the research and expertise of our world-renowned faculty to you. This site addresses some of the most frequently asked questions about GMOs, breaking down the science to help you understand.
Have questions or comments? Looking to learn more about another topic? Don’t hesitate to reach out.
This page was created solely by Purdue faculty and staff with no outside funding. Purdue University College of Agriculture is ranked third in the nation and sixth in the world in the QS World University rankings of the top academic programs.