The Science of GMOs

Genetically Modified Organisms, or GMOs, are a major issue about which many of us know relatively little. We want to know what we’re eating, and we want to know how this issue is impacting the environment. Knowing more equips us to make the best decisions for ourselves and generations to come. GMOs are complex, so we’ve broken the issue down into different categories. Click on the question that most concerns you. Read the answer or listen to an interview with one of Purdue’s College of Agriculture scientists. You can always count on this site to address this complicated and evolving issue with neutral, scientifically sound information. Also, as a head’s up, scientists often prefer to use the term genetically engineered (GE) rather than GMOs, as it’s a slightly more accurate term. However in this context, they can be used interchangeably!

Featured Story

Featured Story

Photos from the Costa Rica Study Abroad trip: a capuchin white-faced monkey, a strawberry poison dart frog and an American pygmy kingfisher; a selfie including many students; the volcano as seen from LaFortuna, and a beach.
FNR Students Reflect on Costa Rica Study Abroad Trip

Imagine waking up to the sounds of nature, seeing amazing sights and experiencing an incredible biodiversity of species of both plant and animal life. Students who were part of the Costa Rica Natural History study abroad trip over Spring Break...

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Photos from the Costa Rica Study Abroad trip: a capuchin white-faced monkey, a strawberry poison dart frog and an American pygmy kingfisher; a selfie including many students; the volcano as seen from LaFortuna, and a beach.
FNR Students Reflect on Costa Rica Study Abroad Trip

Imagine waking up to the sounds of nature, seeing amazing sights and experiencing an incredible...

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Emily Forsythe
Emily Forsythe - Graduate Ag Research Spotlight

Growing up in the small town of Livingston, Montana, Emily Forsythe knew she wanted to go to...

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Cankui Zhang
Cankui Zhang named University Faculty Scholar, seeks plant sustainability

Cankui Zhang, associate professor of agronomy, is a recipient of the 2023 University Faculty...

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boiler buzz
Boiler Buzz May 2023

The May 2023 edition of the Boiler Buzz Entomology department newsletter.

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Purdue Field Day participants listen and learn from Purdue Botany and Plant Pathology experts.
Cutting-edge weed research tour and info sessions offered at Purdue Weed Science Field Day

Purdue University’s College of Agriculture will host its Weed Science Field Day on Tuesday,...

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Fresh cuts of beef line the racks at the Boilermaker Butcher Block.
Beefing over prices: How brisket went from the cheapest to most coveted cut

A king among barbecue platters, the brisket is a finicky cut of meat packed with fat and tissue....

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