The cows at Homestead Dairy in Plymouth, Indiana, are blissfully unaware that every minute of every day they’re generating mountains of data for Luiz Brito, assistant professor of animal sciences. Sensors are everywhere on the commercial farm where the cows are videotaped day and night. Automated feeders record each calf’s milk intake and eating habits, while milking robots collect comprehensive production, activity and behavior data.READ MORE
Karen Plaut, the Glenn W. Sample Dean of Purdue Agriculture, has announced that John Blanton has accepted the position of head of the Department of Animal Sciences. He assumes his position effective Monday (Feb. 1).READ MORE
Five student-athletes from Purdue University’s College of Agriculture earned Academic All-Big Ten recognition during the fall 2020 sports season. They were among 96 Purdue student-athletes to earn the title across the university.
To qualify for Academic All-Big Ten honors, student-athletes must carry a cumulative GPA of 3.0 or higher while enrolled full-time. Though cross country, soccer and volleyball were postponed due to the COVID-19 pandemic, the Big Ten chose to recognize eligible players.READ MORE
“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”READ MORE
Paul Ebner, Purdue University professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia.READ MORE
“In every generation, there are new discoveries that shift the trajectory of the industry,” said Ayodeji “Ayo” Aderibigbe, a doctoral student in the Department of Animal Sciences. “That motivates me to work hard and be among a group of people who are dedicated to improving global food security. I want to be a problem solver, not just a solution announcer.”READ MORE
“I told myself in high school that I wanted to make a change in the world,” said Sneha Jogi, a senior in agricultural communication. “While I can’t change the entire world, or an entire issue for that matter, I know I can make an impact on communities, families and their lives.”READ MORE
Katherine Krick, a rising junior in agricultural and biological engineering, was prepared to leave the U.S. for her first ever international journey this summer. Krick was one of six students nationally selected for Land O’ Lakes Global Food Challenge – Emerging Leaders for Food Security. The program typically includes an internship in one of Land O’ Lakes four divisions and two to four weeks of international travel. Krick and her cohort were slated to travel to Kenya and Rwanda for two weeks this summer.READ MORE
The COVID-19 pandemic has strained nearly every sector of society, including the postal service. With experts continuing to recommend social distancing, fewer people are frequenting stores and record numbers are streaming to online venues to shop. Perh…READ MORE
“Purdue professors do a very good job of helping students learn how to address complex issues,” explained Ross Jabaay, who entered the world of meat science over 50 years ago. Whether in the military, laboratory or board room, Jabaay says he was able to use the tools he acquired at Purdue to find the answer to any questions he faced.READ MORE
As March 14 drew near, Purdue alumni Woody and Kayla Nichols grew increasingly concerned about the upcoming open house at their store, Prairie View Ag Supply. More than 400 guests were expected at the annual event, but COVID-19 and uncertainty were beginning to spreading.READ MORE
Six student-athletes from Purdue University’s College of Agriculture have earned the Big Ten Distinguished Scholar Award for the 2019-2020 academic year. Each year, the honor is given to students on varsity rosters who maintain a grade-point average of 3.7 or higher.
Among the honorees, Tessa Sheets ranked in the top 16.5% of Big Ten Distinguished Scholars by achieving a 4.0 GPA.READ MORE
Since 1937, it has been a national tradition to celebrate dairy every June. Originally organized by a group of grocers to promote the distribution of milk in the heat of summer, the tradition has expanded to celebrate all dairy products and the people behind them. While the world grapples with radical change, there is no better time to celebrate the gathering of people and nutritious food around the table.READ MORE