Site Archive

Cheng receives award from Dean Plaut

Unifying senior receives Leadership in Action Award

May 12, 2021

“I started my journey as a nervous high school kid on the other side of the world,” said Johnnie “Junior” Cheng, recalling the first time he e-mailed a Purdue student ambassador. “I remember being scared, thinking this older college student must be the real deal.”

Cheng was considering animal sciences programs in the United States, Canada, the United Kingdom and Australia. All were far from his home in Taipei, Taiwan.

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Bulls

Not your typical assignment: Honors project a model for future students, Hoosiers

May 10, 2021
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Center for Animal Welfare Science’s virtual symposium to discuss lessons learned from COVID-19

April 26, 2021

The 2021 CAWS Virtual Symposium, set for May 19-20, will focus on understanding how the pandemic has influenced perceptions about the human-animal bond. “One Welfare: What has COVID-19 taught us about balancing human and animal interests?” will also ex…

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8 Winners

College recognizes top students during Spring Awards Banquet

April 23, 2021

On April 22, the College of Agriculture honored some of the year’s most outstanding students, faculty and staff during the annual Spring Awards Banquet. The virtual event was a collaborative effort between the Purdue Agricultural Council and the Office of Academic Programs.

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Students see growth potential in competition-winning biostimulant

April 8, 2021

In a contest created to develop novel applications for soybeans, it’s hard to beat a 98% soybean crop stimulant that improves soybean growth.

In the 27th annual Student Soybean Innovation Competition, Cai Chen, Nate Nauman and Emmanuel Alagbe topped six other teams to claim the $20,000 prize. The competition, sponsored by the Indiana Soybean Alliance, encourages Purdue student teams to create new products or materials from soybeans.

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Solar Field

Ag Data Services: Turning data sets into data assets

February 15, 2021

The cows at Homestead Dairy in Plymouth, Indiana, are blissfully unaware that every minute of every day they’re generating mountains of data for Luiz Brito, assistant professor of animal sciences. Sensors are everywhere on the commercial farm where the cows are videotaped day and night. Automated feeders record each calf’s milk intake and eating habits, while milking robots collect comprehensive production, activity and behavior data.

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New animal sciences department head joins Purdue Agriculture leadership team

January 27, 2021

Karen Plaut, the Glenn W. Sample Dean of Purdue Agriculture, has announced that John Blanton has accepted the position of head of the Department of Animal Sciences. He assumes his position effective Monday (Feb. 1).

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5 Academic All-Big Ten Honorees

Five agriculture students named Academic All-Big Ten

January 6, 2021

Five student-athletes from Purdue University’s College of Agriculture earned Academic All-Big Ten recognition during the fall 2020 sports season. They were among 96 Purdue student-athletes to earn the title across the university.

To qualify for Academic All-Big Ten honors, student-athletes must carry a cumulative GPA of 3.0 or higher while enrolled full-time. Though cross country, soccer and volleyball were postponed due to the COVID-19 pandemic, the Big Ten chose to recognize eligible players.

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Collage of Top Story Images

Purdue Agriculture’s 20 most-read stories of 2020

January 4, 2021

“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”

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Untangling Indiana’s wool industry: A snapshot of Hoosier sheep farming

December 18, 2020
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For Mark Russell working with animals is all about the people

December 11, 2020
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Purdue animal sciences professor to address food safety in Cambodia

November 23, 2020

Paul Ebner, Purdue University professor of animal sciences, will co-lead a project to decrease risk posed from foodborne pathogens in Cambodia.

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Duck, duck, turkey: Why some people might opt for alternative poultry this Thanksgiving

November 20, 2020
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Animal sciences professor to address food safety in Cambodia

November 19, 2020
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Clean lab coats and muddy boots balance student’s research

November 2, 2020

“In every generation, there are new discoveries that shift the trajectory of the industry,” said Ayodeji “Ayo” Aderibigbe, a doctoral student in the Department of Animal Sciences. “That motivates me to work hard and be among a group of people who are dedicated to improving global food security. I want to be a problem solver, not just a solution announcer.”

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Meat science program embodies the mission of a land-grant institution

October 21, 2020
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3 Purdue Students

COVID-19 sidelines summer plans; Boilermakers adapt

August 26, 2020

“I told myself in high school that I wanted to make a change in the world,” said Sneha Jogi, a senior in agricultural communication. “While I can’t change the entire world, or an entire issue for that matter, I know I can make an impact on communities, families and their lives.”

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Land O’ Lakes program helps ABE student find certainty in an uncertain world

August 20, 2020

Katherine Krick, a rising junior in agricultural and biological engineering, was prepared to leave the U.S. for her first ever international journey this summer. Krick was one of six students nationally selected for Land O’ Lakes Global Food Challenge – Emerging Leaders for Food Security. The program typically includes an internship in one of Land O’ Lakes four divisions and two to four weeks of international travel. Krick and her cohort were slated to travel to Kenya and Rwanda for two weeks this summer.

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You can order live poultry through the mail, but should you?

August 4, 2020
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You can order live poultry through the mail, but should you?

August 3, 2020

The COVID-19 pandemic has strained nearly every sector of society, including the postal service. With experts continuing to recommend social distancing, fewer people are frequenting stores and record numbers are streaming to online venues to shop. Perh…

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