Animal Sciences
Graduate Ag Research Spotlight: Derico Setyabrata
Monday, December 2nd, 2019
DERICO SETYABRATA “I personally enjoy food — cooking and eating. Sometimes the dry-aging process can really improve the products. It’s interesting for me to figure out those flavors.” — Derico Setyabrata, PhD student, Animal Science THE STUDENT When Derico Setyabrata bites into a flavorful steak, he can’t help but wonder why it tastes so…
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National Teaching and Student Engagement award winner explores learning opportunities with students
Monday, December 2nd, 2019
By Chad Campbell From a distance, Elizabeth Karcher kept an interested eye on her dozen students while they explored a bustling market in Ho Chi Minh City. It was “free time,” but opportunities like these were why Karcher encouraged students to travel to Vietnam. Karcher, an assistant professor of animal sciences, was one of two…
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Students are gobbling up this simulation
Tuesday, November 26th, 2019
By Emma Ea Ambrose Exams, papers, presentations – these are some of the most common assessments employed by professors. Sometimes, however, the best way to gauge understanding is through more interactive means, finding ways to simulate real-life challenges students could encounter in their post-graduate careers or studies. Marisa Erasmus, assistant professor in animal sciences, put…
Read MoreCalving school hosted by Purdue veterinary faculty
Thursday, October 10th, 2019 • University News Story
The Purdue University College of Veterinary Medicine will host a calving school for beef and dairy producers on Nov. 23 from 9 a.m. to 3:30 p.m. at Lynn Hall, 625 Harrison St., West Lafayette. Land O’Lakes sponsors the school, at which producers will l…
Read More Graduate Ag Research Spotlight: Carmen Wickware
Monday, September 16th, 2019
CARMEN WICKWARE “A lot of professors or PIs are interested in the role the microbiomes play. We have a lot of collaborative efforts going on.” — Carmen Wickware, PhD student, Department of Animal Sciences THE STUDENT Carmen Wickware came from Terre Haute to Purdue as an undergraduate open to any discipline that fit her…
Read MoreBarrier-breaking Land O’Lakes Inc. leader to speak at Purdue
Thursday, September 5th, 2019 • University News Story
Beth Ford, president and CEO of Land O’Lakes Inc., will take part in an interview-style Q&A session, ‘A Conversation with Beth Ford,’ from 9-10:30 a.m. Sept. 17 in Stewart Center’s Fowler Hall at Purdue University. The event is free and open to the pu…
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Meet the College of Agriculture’s newest faculty members
Tuesday, August 27th, 2019
By Emma Ea Ambrose As the semester kicks-off hundreds of new faces crop up across the College of Agriculture’s campus. Not all of these unfamiliar faces are freshmen and transfer students, however. Ten faculty members are also joining the college this semester in the departments of agricultural economics, animal sciences, entomology, forestry and natural resources…
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Behind the Research: Patricia Jaynes
Monday, July 15th, 2019
About the feature Many people are involved in the remarkable range of programs, services and facilities that undergird research in the College of Agriculture. Collectively they’re integral to the college fulfilling its research mission. “Behind the Research” explores their individual roles. Each academic year, we profile six people whose work supports the College of Agriculture’s…
Read MoreBacteria get sick, too: Purdue joins international team developing alternatives to antibiotics for global livestock production
Monday, June 24th, 2019 • University News Story
To slow down the worldwide development of antibiotic-resistant bacteria, Purdue University professors Paul Ebner, animal sciences, and Nicole Widmar, agricultural economics, have partnered with professors Zafar Hayat and Shafiq ur Rehman from the Unive…
Read MoreBacteria get sick, too: Purdue joins international team developing alternatives to antibiotics for global livestock production
Monday, June 24th, 2019 • University News Story
To slow down the worldwide development of antibiotic-resistant bacteria, Purdue University professors Paul Ebner, animal sciences, and Nicole Widmar, agricultural economics, have partnered with professors Zafar Hayat and Shafiq ur Rehman from the Unive…
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Wide-open spaces fuel cowboy dreams
Wednesday, May 29th, 2019
by Carley Myers At the Solid Rock Red Angus ranch in Limon, Colorado, Jared Forgey marveled at the sight of 1,200 head of cattle stretching out as far as he could see. Ahead of him were 22,000 acres of ranchland — a world away from the small farm where he grew up. “I was in…
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Ag Class of 2019: Samantha Morris
Wednesday, May 8th, 2019
Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is the shared milestone in that process. We’re celebrating the collective achievements of the Class of 2019 by telling the unique stories of some of its outstanding members. Today, meet Samantha…
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What can you be when you grow up?
Wednesday, April 10th, 2019
By Chad Campbell Thanks to the collaborative efforts of the National FFA Organization and the Purdue University Department of Animal Sciences, students across the nation will soon have a new answer to consider to the age-old question, “What do you want to be when you grow up?” The recently released “Careers with Animals” series provides…
Read MorePurdue researcher part of effort to improve swine health
Monday, January 28th, 2019 • University News Story
A Purdue University researcher is part of a project that is looking for ways to improve swine herd health and survivability to increase animal well-being and pork producers’ profits.
Read MoreGoat and sheep webinar to provide producers with valuable breeding information
Tuesday, January 15th, 2019 • University News Story
Purdue Extension and Kentucky Extension will present the 2019 Sheep and Goat Webinar on Feb. 13 to offer expert advice to help producers manage their breeding programs.
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10 Most Read Stories of 2018
Wednesday, December 19th, 2018
Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to Indiana’s vital food animal production industry. “These wonderful state-of-the art classrooms, laboratories, and interactive spaces bring together students, faculty, and staff in ways that will foster collaboration, spark new ideas,…
Read MorePurdue Extension honors educators, specialists at annual Professional Development Conference
Monday, December 10th, 2018 • University News Story
More than 350 Purdue Extension educators and extension specialists gathered at the Purdue Memorial Union for the annual Professional Development Conference, an event that recognizes individuals for outstanding service and offers educational and collabo…
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Cloudy With a Chance of Songbirds
Tuesday, November 6th, 2018
By Chad Campbell With the stream of new resources available in this digital age, creative applications of technology can reinvent age-old practices, even bird watching. Using a combination of data, algorithms and creativity, Jessica Outcalt, a doctoral candidate in Purdue’s Department of Forestry and Natural Resources, employs NEXRAD, the same radar system that tracks the…
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Here’s how Purdue is improving water safety in Afghanistan
Wednesday, October 31st, 2018
By Brian Wallheimer One in 10 Afghan children will die before their fifth birthday. And 20 percent of those childhood deaths will be because of diarrheal diseases arising from unsafe food and water. When an Afghan student in Herat Province told Haley Oliver that her neighbor’s children were often sick, she wanted a sample of…
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