The creation of genes with new functions is a major driver of developmental innovation in all living organisms. How these genes acquire new functions over evolutionary time scales, however, is unclear.READ MORE
Three student-athletes from Purdue University’s College of Agriculture earned Academic All-Big Ten recognition during the winter sports season. They were among 68 Purdue student-athletes to earn the title across the university.
To qualify for Academic All-Big Ten honors, student-athletes must carry a cumulative GPA of 3.0 or higher while enrolled full-time.READ MORE
For thousands of years, humans have altered — often negatively and inadvertently —microbial communities in a quest to improve agricultural crops. In recent years, knowledge about the roles microbes play in these systems has grown rapidly but is not yet…READ MORE
Online searches to buy succulents have steadily risen over the past five years, reaching an all-time high in 2020. Succulents like the eastern prickly pear cactus, Opuntia humifusa, are hardy enough to grow almost anywhere with dry soil, including Indiana. Their resiliency has helped their popularity bloom, but it is also why they can be a nuisance for weed management specialists like Bill Johnson, professor of botany and plant pathology.READ MORE
“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”READ MORE
Faculty, staff and graduate students from the Purdue College of Agriculture and Purdue Extension were recently awarded eight North Central Region Sustainable Agriculture Research and Education (NCR-SARE) Program grants, accounting for over 20% of the $…READ MORE
The U.S. grows high-yielding types of cotton that have fibers that are thicker and shorter than their luxury pima cotton relative from Egypt. Improving the shape and mechanical properties of cotton cells would make this already $25 billion industry mor…READ MORE
Agriculture was supposed to be a quick detour for Tiffanna Ross. Just one semester while she waited for space to open in the University of Guyana’s undergraduate biology program.
“But I developed a liking for agriculture and it worked out for the best,” said Ross, now a doctoral student in the Department of Botany and Plant Pathology at Purdue.READ MORE
The COVID-19 pandemic is forcing many aspects of life on the Purdue campus to change. Faculty and graduate students are rising to the challenge, redesigning lab courses in creative and innovative ways.READ MORE
Six student-athletes from Purdue University’s College of Agriculture have earned the Big Ten Distinguished Scholar Award for the 2019-2020 academic year. Each year, the honor is given to students on varsity rosters who maintain a grade-point average of 3.7 or higher.
Among the honorees, Tessa Sheets ranked in the top 16.5% of Big Ten Distinguished Scholars by achieving a 4.0 GPA.READ MORE
The College of Agriculture accounted for more than a third of Purdue researchers who asked for access and support to continue critical research when facilities closed this spring.
With about 15 wiliwili trees in the Lilly Greenhouses, and only 150 left in the wild after an insect pest decimated its population, Purdue oversees an important concentration of this deciduous tree native to Hawaii. Scott McAdam, assistant professor of botany and plant pathology, has been growing the trees for three years.READ MORE
Nitrogen-based fertilizer contributes to the high yields expected from crops in the developed world, but its high use also damages nearby waters and ecosystems. Conversely, developing countries that most need yield improvements face bottlenecks in gett…READ MORE
When Kyle Dahlin started his master’s degree at Purdue University in August 2013, he knew he would need a network to help support him far away from his home in Hawaii.READ MORE