College of Agriculture News
Purdue institute powers the future of Indiana, U.S. agriculture through AI, data
Recent Posts
Indiana Corn Update - Issue #28 — 15 April 2026
Cover crop strategies for weed control, N₂O emissions in corn, and the impacts of harvest timing on harvestability.
Gerald Shurson delivers 2026 Phillip A. Maxwell Keynote Address — 14 April 2026
Gerald Shurson shares insights on sustainability and animal agriculture.
Farmer sentiment improves despite rising input cost concerns — 07 April 2026
Farmer sentiment improved in March as the Purdue University/CME Group Ag Economy Barometer rose to 127, up from 116 in February. The improvement...
Better driving by design: Purdue-Led NSF CHORUS Center makes autonomous systems stay safe — 06 April 2026
There were more than 1,000 crashes involving vehicles equipped with automated driving systems or Level 2 advanced driver assistance systems in the...
Pollen & pollination: How ancient partnerships shape today's world — 02 April 2026
The eighth wonder of the world might be a hundred-million-year-old process: pollination. When you stop and smell the flowers or buy a bouquet,...
Anjali Iyer-Pascuzzi appointed head of Purdue Horticulture and Landscape Architecture — 02 April 2026
Anjali Iyer-Pascuzzi, a botany and plant pathology professor, has been named head of Purdue University’s Department of Horticulture and...
The science behind sourdough — 01 April 2026
April 1st is mostly known for pranks, but it’s also National Sourdough Bread Day. This transition from the playful holiday to honoring...






