Site Archive
The assignment for Purdue Natural Resources and Environmental Sciences professor Laura Bowling’s last field trip of the semester, was to collect and count invertebrates in a section of Burnett’s Creek, just north of campus. Note the reaction of students (left to right) Avery Fess, Ireland Beebe and Eva Curtis when the inch-long cranefly larvae show a little more mobility than expected.
READ MORE
“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”
READ MOREThe Udall Foundation has named Purdue University student Grace Johnson a 2020 Udall Scholar. Johnson is among only 55 students in the United States to be awarded with the scholarship. She is Purdue’s fifth Udall Scholar since 2013.
READ MORE
By Brian Wallheimer Anyone who has enjoyed the ease of sliding a fried egg out of a Teflon-coated frying pan, not had to think twice…
READ MORE
Every Purdue student has a story. Each individual brings distinctive experiences, perspectives and skills to the University, and each takes away something different. Commencement is…
READ MORE
Purdue celebrates dedication of new animal sciences complex In March, Purdue formally dedicated its new 123,000 square-foot animal sciences complex, boosting the university’s commitment to…
READ MOREBy 2050, a month of the best weather for attracting summer tourists to Indiana will be replaced by hotter days that will be too uncomfortable for outdoor activity. Warmer temperatures will also limit many popular winter activities.
READ MORE
By Chad Campbell Purdue University’s College of Agriculture Fall Career Fair provides students and employers a one-of-a-kind opportunity. “We’ve been told by recruiters across…
READ MOREPurdue University’s College of Agriculture welcomed 2,803 undergraduate students this fall, marking its largest undergraduate enrollment since 1980. Hoosier students make up 76 percent of those enrolled, and 60 percent are female students.
READ MOREIndiana’s average air temperatures are expected to rise by as much as 6 degrees Fahrenheit by mid-century, warming and reducing wintertime ice cover on the state’s lakes, streams, and rivers. At the same time, increases in winter and spring rainfall will likely wash more nutrients from farm fields into those water bodies, adding significant challenges to already fragile ecosystems.
READ MOREKaren Plaut is the new Glenn W. Sample Dean of the College of Agriculture at Purdue University.
READ MORE
As part of an ongoing trend, enrollment numbers at Purdue’s College of Agriculture – ranked 8th in the world – remained strong, reflecting students’ growing…
READ MORE
Purdue University has partnered with AgriNovus on a statewide educational and public awareness campaign that asserts Indiana’s leadership in food and agriculture innovation. The “Time…
READ MORE