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COVID vaccine

Data suggest COVID herd immunity may be hard to achieve

March 17, 2021

For thousands of years, humans have altered — often negatively and inadvertently —microbial communities in a quest to improve agricultural crops. In recent years, knowledge…

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Sowing seeds of resilience: gardening in times of crisis

March 16, 2021

“Will you have a part in victory?”

During WWI propaganda posters across the country asked Americans this question. They weren’t recruiting enlistees or requesting donations for munitions manufacturing – they were urging Americans to garden.

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AgIT reads the tea leaves and stays a step ahead of the game

March 9, 2021

Technology doesn’t stand still, which means neither does Agriculture Information Technology (AgIT).

As a department that supports a technological operations throughout the College of Agriculture and Extension offices, AgIT is always innovating, always thinking at least a few steps ahead.

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COVID-19 shakes up Indiana’s food supply chains

February 4, 2021
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New ABE professor’s water safety research assumes prominent role during pandemic

January 27, 2021

Starting in a new position during the middle of a pandemic is challenging. For Caitlin Proctor, assistant professor of agricultural and biological engineering (ABE) and environmental and ecological engineering, it was also in keeping with an already tumultuous year.

Proctor began in her position this semester, after two years as the Lillian Gilbreth Postdoctoral Fellow in the College of Engineering. During her fellowship, Proctor researched drinking water and the ecological and biological interactions that affect its safety.

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Collage of Top Story Images

Purdue Agriculture’s 20 most-read stories of 2020

January 4, 2021

“2020 was a year unlike any other, with numerous challenges, opportunities and accomplishments across our college,” said Karen Plaut, the Glenn W. Sample Dean of the College of Agriculture. “Through it all we were proud to share Purdue Agriculture’s stories with the incredible community of faculty, staff, students, alumni, donors and so many other supporters.”

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Curious about canning? Find out how to safely preserve food at home.

November 30, 2020
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Animal sciences professor to address food safety in Cambodia

November 19, 2020
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The cost of Thanksgiving staples see price hike amid pandemic

November 19, 2020

Thanksgiving, like most of 2020, is going to be different for families this year. Food prices mirror the uncertainty and volatility that the global pandemic introduced to general life.

“While many of the food prices have come back down off the spikes in late spring and early summer, it remains the case that retail food prices are significantly higher now than at the same time last year. In October (the last data available), prices of food at grocery were 4 percent higher than the same time last year,” Jayson Lusk, agricultural economics department head and professor, said. “It’s been almost a decade, since 2011, that we observed this rate of annual food price inflation.”

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The Purdue Student Farm adapts during COVID-19

November 4, 2020
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It’s a great pumpkin year, Charlie Brown

October 22, 2020

With horticulture degrees from Purdue, assistant professor of weed science Stephen Meyers and his wife Jess were ahead of the curve – or ahead of the carve – when it came to growing pumpkins.

Meyers has always been interested in horticulture, professionally and personally. When the couple recently moved back to Indiana, they decided to use some of their land to grow and sell pumpkins, which afforded Meyers a deeper appreciation for some of the gourd’s temperamental tendencies.

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A growing piece of ancient history in your kitchen

October 19, 2020

Want to cook like the ancient Egyptians? You don’t need a fancy cookbook or the ability to read hieroglyphics, all you really need is a sourdough starter.

Sourdough starters’ first recorded use harkens back to ancient Egypt, circa 1500 B.C., although many historians posit similar culinary devices were used as early as Neolithic times. The ability to bake bread with a complex flavor and soft interior revolutionized the Egyptian kitchen. Several thousand years later, sourdough is having another moment.

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Three red apples

Indiana orchards are still harvesting fun

October 5, 2020

Leaves are changing, the air is cooler and Hoosiers are still looking for fun and safe things to do while we follow pandemic health and safety standards. From picking apples and pumpkins to firing apple cannons and getting lost in a corn maze, Indiana’s orchards provide fun activities for all ages to enjoy, even if they do look slightly different than past years.

In addition to changes due to COVID-19 precautions, farm visitors will notice that there are fewer apples to pick this year. A late frost blanketed the state this past April and had a devastating effect on the apple crop.

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Passion for small businesses drives agricultural economics’ newly appointed endowed chair

October 5, 2020

Maria Marshall, professor of agricultural economics, has an updated take on that old Tolstoy adage: “Happy families are all alike; every unhappy family is unhappy in its own way.”

Unlike the Russian author, Marshall opts for brevity: “All families are somewhat dysfunctional.”

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College of Agriculture’s freshman class reveals its resilience

September 17, 2020
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How the hybrid teaching model is succeeding

September 14, 2020
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Boiler Bee Honey’s second batch: how sweet it is!

September 11, 2020
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Holding plants in Tobago

Purdue Farmer-to-Farmer Program Switches to Virtual Assignments

September 8, 2020

In April 2020, Purdue University’s International Programs in Agriculture (IPIA) and Purdue Cooperative Extension announced the USAID John Ogonowski and Doug Bereuter Farmer-to-Farmer (F2F) program to be implemented by Purdue University in Trinidad and Tobago over the next three years. A United States Agency for International Development (USAID) funded program, F2F provides technical assistance from U.S. volunteers to farmers, farm groups, agribusinesses, and other agriculture sector institutions in developing and transitional countries.

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“Peter Hirst, Purdue Extension fruit specialist, speaks with Calvin Beasley, owner of Beasley’s Orchard, during filming of the virtual fruit and vegetable field day.”

Purdue Extension steps in to help Hoosier fruit growers

September 2, 2020

From juicy red strawberries to sweet apples and melons, Indiana is home to many fruit growers. While each year presents its challenges in the field, this year Indiana faced an unfortunate late frost event, causing crop damage during a crucial point in the growing period. Outside of the fields, growers faced another challenge, creating a safe and healthy environment for employees and customers.

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3 Purdue Students

COVID-19 sidelines summer plans; Boilermakers adapt

August 26, 2020

“I told myself in high school that I wanted to make a change in the world,” said Sneha Jogi, a senior in agricultural communication. “While I can’t change the entire world, or an entire issue for that matter, I know I can make an impact on communities, families and their lives.”

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