Site Archive

23rd GTAP conference goes virtual, sees record high registration

June 2, 2020
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Even before COVID-19 pork packing plants were some of the cleanest facilities in the world

May 29, 2020
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What COVID-19 could mean for the environment

May 8, 2020
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Mentorship helps students find balance during crisis

April 30, 2020
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How a diagnostic tool used on cows might unlock a key to COVID-19 testing

April 28, 2020

What do cows and COVID-19 have in common? Unless you’re Mohit Verma, assistant professor in Purdue University’s Department of Agricultural and Biological Engineering, the answer is probably not much.

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Roads leading to a building

The Road from Farm to Table

April 28, 2020

The following questions and answers provide background and insight into how COVID-19 is impacting the food supply chain and animal welfare. The information is provided by Jayson Lusk, distinguished professor and head of the Department of Agricultural Economics, Purdue University, and Candace Croney, professor of animal behavior and well-being, and director of the Center for Animal Welfare Science, Purdue University.

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How The College of Agriculture is leading the community

April 16, 2020
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Hoosiers look to Purdue Extension for answers on COVID-19

April 14, 2020
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Graduate student appreciation week: A Q&A with Shawn Donkin

April 10, 2020
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FNR student demonstrates perseverance and perspective

April 6, 2020
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When best-laid plans go up in smoke: How this instructor is simulating fieldwork online

April 2, 2020
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Animal sciences professor cautions against “panic buying” chicks during the COVID-19 pandemic

April 1, 2020
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Cat and dog with remote worker during coronavirus pandemic

Managing your “fur-workers”: Supporting your pets while working from home

March 31, 2020

A downside of working from home is that many of my important work conversations are interrupted by what I have begun to refer to as my fur-workers,” said Candace Croney fondly describing her cat, Bernie, and Havanese mix Desi. “They like to help me out by announcing the end of the world is coming because a delivery arrived or walk across my keyboard to end a web conference without my consent.”

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From the lab to the laptop: How College of Agriculture professors are pivoting to virtual classrooms

March 26, 2020

In many ways, attending in-person university lectures is a great equalizer, John “Barny” Dunning, Forestry and Natural Resources (FNR) professor observed.

“In the face-to-face format, I get three chances a week to remind students of critical deadlines, upcoming activities and impart crucial information. Of course, students don’t get that information if they don’t come to class, but then it is their fault,” Dunning said.

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Greenhouses at night

Message from the Glenn W. Sample Dean of Agriculture

March 13, 2020

Dear Purdue Agriculture Community,

Purdue University leaders have made important strategic decisions regarding our campus response to the outbreak of the newly identified coronavirus, COVID-19. I invite you to read more about those decisions and how they will be impacting classes on this site, which will be updated daily.

For Purdue Agriculture, these important guidelines have several implications that I want to share with you. We will be updating information regularly on this page and through our Twitter feed @PurdueAg.

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