About Us

Across more than 1,500 acres just 10 miles from Purdue University’s main campus, this collection of animals and facilities allows the Department of Animal Sciences to host instruction, research and extension activities. ASREC moved to its current location since 1968 with the first buildings constructed in 1969 and 1970 for poultry and swine. Today, the site includes six species units, the USDA-ARS Livestock Behavior Unit Lab, farm operations and a feed mill.

LEARN MORe

Contact Us

Mr. Jeff Fields, Asst. Director
jfields@purdue.edu

5530 ASREC Lane
West Lafayette, IN 47906

765-496-7233
Directions to ASREC

Units

Aquaculture Beef Dairy Poultry Sheep Swine Farm Operations Feedmill USDA-ARS

Food products from animals with heritable genetic modifications potential boon to producers, consumers and animals

Farmers have been improving the genetics of their animals for thousands of years through...

Anna Paltseva, clinical assistant professor of urban science in the agronomy department, sits outside of a greenhouse, holding her Urban Soils Guide.

Framework to expand engagement in urban areas

Urban soils are essential to building sustainable cities — from supporting green...

Farmer sentiment improves as long-term optimism outweighs tariff concerns

Farmer sentiment improved in April as producers expressed more optimism about current and future...

Revolutionizing waste: How black soldier flies transform food waste into sustainable solutions

With food waste being a growing problem around the world, finding innovative solutions is more...

Two women examine the ground near tomato plants

Small Farm Education Field Day will feature new research, demonstrations and Purdue experts

The Purdue Small Farm Education Field Day on July 24 will offer demonstrations and presentations...

Oseremi Olivia Jagbojo - Graduate Ag Research Spotlight

Growing up in bustling Lagos, Nigeria, the largest city in Africa, agriculture was the furthest...