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Michael J O'Donnell

Field Extension Educators 

  • PU Ext Organic & Diversified Ag Educator
  • Extension Educator
765.284.8414

Selected Publications

Torres Bravo, A. P., O'Donnell, M., Benjamin, T., Bruce, A., & Farmer, J. (2019). Is organic right for my grain operation? HO-304-W.

Maynard, E. T., O'Donnell, M., Kong, N. N., & Li, Y. (2019). Seasonal Daily Light Integrals Across and Along Indiana. Purdue University, 2. Retrieved from https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-303-W

Maynard, E. T., & O'Donnell, M. (2019). Managing the Environment in High Tunnels for Cool Season Vegetable Production. Purdue University, 20. Retrieved from https://mdc.itap.purdue.edu/item.asp?Item_Number=HO-297-W

Monroe, J., Maynard, E. T., & O'Donnell, M. (2017). On-farm Food Safety for Produce Growers: Microbial Water Quality testing. Purdue University. Retrieved from  https://edustore.purdue.edu/item.asp?Item_Number=GP-2-W

Botany and Plant Pathology, 915 West State Street, West Lafayette, IN 47907 USA, (765) 494-4614

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